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"Les Ormeaux" by Clos Puy Arnaud is a red wine based on freshness, drinkability and aromatic complexity, far from the usual Bordeaux of power. Produced from a blend of Merlot and Cabernet Franc, it ages for about 6 months for 2/3 in concrete tanks and 1/3 in barriques.
Region: France, Bordeaux
Grapes: 75 % Merlot, 25 % Cabernet Franc.
Alcohol content: 14%.
Aging: 12 months in steel and barrique.
Comntains sulfites
Georges Descombes' Brouilly AOC is a long-limbed and polite, harmonious red wine, which manages to combine something fleshy and ephemeral with a satisfying and long-lasting relaxation. The most incredible thing is its juiciness while the most difficult thing is to weave with it a lot, a lot of refinement. Carbonic maceration in pre-fermentation, slow and delicate pressing. Unfiltered, not to mention that it is a simple beaujolais.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel and wood
Contains sulfites
The Clos Maire cuvée of Domaine Ratte is obtained from the vinification of a winning combination such as Trousseau and Pinot Noir. The grapes are destemmed directly in the vineyard, manually and the grapes arrive intact in the cellar: a semi-carbonic maceration gives this wine a lot of freshness and an exceptional fruitiness.
Region: France, Jura.
Grapes: Trousseau and Pinot noir
Alcohol content: 13%.
Aging: Some months in steel
Contains sulfites
The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
The Pomerol “Pom 'N' Roll” by Chateau Gombaude-Guillot is a wine that stands out from the wines produced on the right bank of the Gironde. Produced from Merlot grapes from vines over 40 years old planted on sandy and gravelly soils that alternate layers of clay with highly ferrous layers. Aging in amphora for 12/15 months A wine that expresses notes of wild berries, cherries, black cherries, light spices and a pleasant trail of undergrowth on the nose. On the palate it is slender, straight and flowing, with a vibrant freshness.
Region: France, Bordeaux.
Grapes: 465% Merlot, 25% Malbec, 10% Cabernet Franc.
Alcohol content: 12.5%.
Aging: 30 months in barrels.
Contains sulfites
CClau de Nell's Anjou Cabernet Franc is a vibrant red wine with a good tannic texture. The grapes used to produce this wine come from a vineyard aged about 45 years, planted on a clayey sandstone soil and red silex on tuff. Aged 18 months on the fine lees in old French barrels of at least five passages.
Region: France, Anjou
Grapes: Cabernet franc
Alcohol content: 13%.
Aging: 12 months on the lees in old French barrels fifth passage inside the ancient tuff caves of the cellar.
Contains sulfites
Produced in 300 bottles, the Beaujolasi Village by Domaine David-Beaupère is a red wine that offers fruity, spicy and balsamic notes, while in the mouth it is of good flavor and acidity. Gamay grapes that are harvested manually and in the cellar are fermented in whole bunches with maceration in steel. Refine for about 6 months on the fine lees. No filtration.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
Trousseau des Corvées by Domaine de la Tournelle is a 100% Trousseau-based red wine grown on gray marl from the lias. Manual harvest and de-stemming in the vineyard. Semi-carbonic maceration from 10 to 30 days, depending on the vintage. Aging in wooden barrels for 12 months. Bottling without the addition of So2, unfiltered or clarified.
Region: France, Jura.
Grapes: Trosseau.
Alcohol content: 12%.
Aging: Up to 24 months in tonneau.
Contains sulfites
The "Bric a Brac" by Domaine Les Deux Terres is an elegant and structured wine made from 100% Syrah grapes. Vinification with spontaneous fermentation and aging for a few months in barrique. Vincent and Manu only produce a few barriques of this cuvée because making a great Syrah is an exciting race for them.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: 12 months in oak barrel.
Contains sulfites
Antoine Arena's Patrimonio Morta Maio is a rich, mineral and fruity red wine made from 100% nielluccio grapes. The grapes come from the vineyard named Morta Maio which arose on limestone-clayey and schist soil, planted in 2001 and has a very low yield of about 35hl / ha. Manual harvest, spontaneous fermentation in cement, with long macerations of 6 weeks and aging in steel for about 2 years.
Region: France, Corsica.
Grapes: Nielluccio
Alcohol content: 14%.
Aging: 18 months in steel.
Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Pour une Poignée de Bouteilles by Brendan Tracey is a red wine that comes from a blend of Pinot Noir, Gamay and Côt. Spontaneous fermentation with indigenous yeasts only and semi-carbonic maceration. no addition of sulphites, no clarification or filtration. A marvelous wine that stands out for its aromas of red fruit, good freshness and drinkability.
Region: France, Loire.
Grapes: Pinot noir, Cot and Gamay.
Alcohol content: 12,5%.
Aging: 4 months in steel.
Contains sulfites
Arc en Ciel by Domaine De Mena is a fruity red wine with captivating acidity that comes from an assembly of carignan, grenache, syrah, muscat. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Carignan, grenache, syrah, muscat
Alcohol content: 14%.
Aging: In old wooden barriques for 6 months.
contains sulfites
The Cariboom by Domaine de l'Octavin is a Carignan and Grenache-based red wine obtained through semi-carbonic maceration of whole bunches. A wine that presents an undeniable freshness and juiciness with notes of blueberry, cherry, blackberry, black currant. Fruity, juicy.
Region: Francia, Jura
Grapes: Carignan and Grenache
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Côtes du Rhône "Terre d'Aigles" by Domaine Richaud is a very fresh and slender red wine obtained from a blend of Grenache, Syrah, Carignan, and Counoise. The grapes come from various vineyards, with an average age of 60 years located near the Aigue river, in the municipality of Cairanne, on sandy and clayey soil. Manual harvest. Spontaneous fermentation, with short short maceration in a concrete tank. Aging in concrete for 7 months. Slight addition of sulphites (15 mg / l) only at bottling.
Grapes: 65% Grenache, 15%Syrah, 10% Carignan, 10% Counoise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
The Vin de France Rouge "Pacha" by Domaine Padiè is a thick red wine obtained from 100% Carignan grapes. The grapes are the selection of old centenary plots located mainly on calcareous soils. The name is a tribute to Georges Lautner's film.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Carignan.
Alcohol content: 13.5%.
Aging: 8 months in barrique.
Brutal Rouge di Matassa is a wine obtained from a blend of Syrah and Muscat. Manual harvest. Short maceration in whole bunches, fermentation with indigenous yeasts, aging for 10 months in barrique. A wine that amazes, because it combines lightness and an incredible aroma, drinkability and a graceful yet present body. A wine destined to strike anyone who drinks it. Very good
Region: France, Languedoc-Roussillon
Grapes: A blend of Muscat petit grains and Syrah.
Alcohol content: 10.5%.
Aging: Some months in barrique.
Contains sulfites
The Saumur-Champigny of the Domaine des Roches Neuves is a fresh and elegant red wine made from Cabernet Franc grapes only, the most cultivated red berried grape in the Saumur area where it has perfectly acclimatised thanks to the particularity of the soil and climate. It ages for 4 months in steel and oak vats before being bottled. At sight it is ruby red in color. The nose expresses beautiful notes of blackberry, violet, coffee and leather. In the mouth it is full and tasty, fresh and well defined. Excellent closure, clean and persistent.
Region: France, Loire.
Grapes: Cabernet franc
Alcohol content: 13,5%.
Aging: 4 months in steel and oak vats before being bottled.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 12 months in big barrel.
Conatins sulfites
The Syrah of Domaine des Miquettes is a fruity and highly drinkable red wine made from the grapes of the same name. The Domaine is managed by Paul Estève and Chystelle Vareille, who after having traveled to Georgia were inspired to use amphorae. Syrah lro spontaneously vinifies with a six-month maceration on the skins and another six months of maturation in amphorae. Unfiltered and without added sulphites. Around 4,000 bottles per year
Region: France, Ardeche.
Grapes: Syrah.
Alcohol content: 12%.
Aging: Six months in amphorae.
Contains sulfites
Rully Rouge La Chaume by Domaine Jean-Yves Devevey is a delicious and exuberant version of Pinot Noir. The grapes come from the small 40-year-old vineyard of lieu-dit, which is located on clayey-limestone soils with white-brown clays in the municipality by Rully in Côte Chalonnaise. Aging of 17-18 months in cask and then in the tank.
Region: Francia,Côte Chalonnaise
Grape variety: Pinot noir
Alcohol content: 12%.
Aging: 18 months in cask.
Contains sulfites
Hommage à Robert is a juicy and fragrant red wine made from a blend of Merlot and Gamay. Wine is the first entirely natural cuvée produced by Gillles Azzoni, dedicated to his mentor Robert, who passed away in 2000. Fermentation takes place in stainless steel tanks with the semi-carbonic maceration method. no sulfur dioxide addition. Hommage à Robert offers aromas of red fruits with hints of undergrowth and spices. On the sip it is lively, fresh and very drinkable.
Region: France-Rhone.
Grapes: 70% Merlot, 30% Gamay.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
The Côtes du Rhône "Poignée de raisins" by Domaine Gramenon is a fragrant and fruity red wine made from grenache noir and cinsault grapes. It refines some months in a cement tank before being bottled without filtration. The Côtes du Rhône "Poignée de raisins" has a garnet red color. On the nose the bouquet expresses aromas of ripe red fruit and small berries. The sip is fragrant, with juicy and crunchy fruit, good tannins and closing with great freshness.
Region: France, Rhone
Grapes: Grenache Noir and Cinsault.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites