Menetou-Salon Clos Des Treilles Blanc 2022 - Domaine Philippe Gilbert

Menetou-Salon Clos Des Treilles Blanc - Domaine Philippe Gilbert 

A white wine of great finesse, sourced from 2.2 hectares of the Clos des Treilles vineyard on the south/southeast-facing slopes of Parassy. Planted in the early 1970s, the vines grow in sedimentary Kimmeridgian clay-limestone soil rich in siliceous limestone, which imparts a distinct mineral character to the wine. The winemaking process involves initial aging in large oak casks (*foudres*) on fine lees for the first year, followed by a period in stainless steel tanks until bottling—which took place in the autumn of 2024—to preserve freshness and balance. On the palate, it stands out for its broad yet taut profile, with vibrant freshness supporting the structure. The finish is long, saline, and slightly bitter—a hallmark of its terroir. It pairs perfectly with prawns and scampi, enhancing their natural sweetness, as well as with white meats in sauce and foie gras. It is excellent with sweet-and-sour dishes and aged goat cheeses, and surprisingly good with sorbets. An elegant, balanced wine that combines breadth, freshness, and refined mineral tension.

Service

It is advisable to taste it at a temperature of 8/10° in tulip goblets. Wine to drink immediately but you can leave a few years in the cellar.

Pairings

It pairs perfectly with prawns and scampi, enhancing their natural sweetness, as well as with white meats in sauce and foie gras.

Cellar:  Domaine Philippe Gilbert

Domaine Philippe Gilbert represents an example of excellence in biodynamic viticulture in the Loire Valley, with a history that extends over two centuries. Founded in 1768, the domain has maintained a viticultural tradition rooted in the territory, with particular attention to the ecosystem and respect for nature. The Menetou-Salon appellation, of which it is part, is known for its quality and for its native vines, Sauvignon Blanc and Pinot Noir, which have adapted perfectly to the clay-limestone soils of the region. The winemaking process makes use of traditional and innovative techniques, using various types of containers such as wooden vats, stainless steel tanks and oak barrels, to enhance the unique characteristics of each wine. The range of wines on offer is very diverse, including whites, rosés, reds, orange wines and refermented wines, each reflecting the distinctive nuances of the local terroir. Pinot Noir stands out for its freshness and dynamism, while Sauvignon Blanc is characterized by a marked minerality. The production philosophy of Domaine Philippe Gilbert is based on sustainability, with particular attention to biodiversity and soil health, fundamental aspects of biodynamic agriculture. The certification obtained in 2007 testifies to the domaine's commitment to responsible agricultural practices, helping to preserve the region's winemaking tradition and guaranteeing high-quality wines, an authentic expression of the Menetou-Salon territory.