Mosca Bianca 2019 – Sieman - F.lli Filippini

Mosca Bianca - Sieman - F.lli Filippini

Sieman's Mosca Bianca is a white wine macerated on the skins, made from Moscato Bianco grapes which give aroma and, to a lesser extent, Garganega which makes the wine more harmonious. The Moscato grapes come from vineyards located in the Padua area on clay-rich volcanic soils while those from Garganega are located on the Berici Hills on soils rich in fossils, limestone and silt. After the manual and selected harvest, in the cellar the grapes ferment separately in steel tanks with a maceration on the skins for 2 days. Subsequently the two wines are assembled in cement tanks and left to mature for several months. Sieman's Mosca Bianca is pure grape juice, with aromas of ripe yellow fruit, citrus peel, mint, and sweet spices. On the palate it is thirst-quenching, rich, tasty, fresh with excellent aromaticity.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Wine to drink immediately, but that will give its best in 2/3 years.

Pairing

Mosca Bianca is ideal for an aperitif, with main courses based on fish, to try with a stewed san pietro fish.

Cellar: Sieman - F.lli Filippini

The Sieman farm is located in Villaga, in the province of Vicenza, in the middle of the Berici Hills. The name "Sieman" was not chosen by chance, but in Venetian dialect means six hands, precisely because it is run by three brothers who are named Marco, Daniele and Andrea. A health professional, an engineer and an accountant passionate about wine and beer, who one day decide to totally change their lives by dedicating themselves to agriculture and wine production. They buy a small hilly plot on the Berici Hills and begin to cultivate native vines such as the red and white Tai, the Garganega, and the Incrocio Manzoni. The vineyards are bred with natural methods listening to and respecting the rhythms of nature, reducing interventions to a minimum, and excluding pesticides and herbicides, in order to have healthy and tasteful grapes. In the cellar there are no manipulations of any kind in any phase of vinification, and fermentation occurs spontaneously with yeasts present on the grapes. The wines refine in wooden, cement and steel barrels to maximize the properties of the grapes from which they derive. Sieman wines express the characters of the territory in the glass.