"Birra Incrocio Bianco" 2019 75cl – Sieman - F.lli Filippini
"Birra Incrocio Bianco" by Sieman Mosca Bianca is is fermented and aged in cask for 12 months in cask with the addition of indigenous yeasts and white grapes grown by Sieman. As for other experiments of the Incrocio line, here too the union between the enological world and wild fermentations is balanced and harmonious, with notes of white-fleshed fruit and with the almost savory note of the white grapes used.
Region: Veneto.
Ingredients: Water, Barley Malt, Wheat, Grape Must, Sugar, Hops, Yeast.
Alcohol content: 6,5%.
Aging: refermentation in the bottle.
Contains sulfites

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"Birra Incrocio Bianco" - Sieman - F.lli Filippini
"Birra Incrocio Bianco" by Sieman Mosca Bianca is is fermented and aged in cask for 12 months in cask with the addition of indigenous yeasts and white grapes grown by Sieman. As for other experiments of the Incrocio line, here too the union between the enological world and wild fermentations is balanced and harmonious, with notes of white-fleshed fruit and with the almost savory note of the white grapes used.
Service
It should be served around 10 °, and to appreciate its evolution in the glass as it warms up and oxygenates.
Pairing
Excellent as an aperitif, ideal for all kinds of appetizers and first courses.
Cellar: Sieman - F.lli Filippini
The Sieman farm is located in Villaga, in the province of Vicenza, in the middle of the Berici Hills. The name "Sieman" was not chosen by chance, but in Venetian dialect means six hands, precisely because it is run by three brothers who are named Marco, Daniele and Andrea. A health professional, an engineer and an accountant passionate about wine and beer, who one day decide to totally change their lives by dedicating themselves to agriculture and wine production. They buy a small hilly plot on the Berici Hills and begin to cultivate native vines such as the red and white Tai, the Garganega, and the Incrocio Manzoni. The vineyards are bred with natural methods listening to and respecting the rhythms of nature, reducing interventions to a minimum, and excluding pesticides and herbicides, in order to have healthy and tasteful grapes. In the cellar there are no manipulations of any kind in any phase of vinification, and fermentation occurs spontaneously with yeasts present on the grapes. The wines refine in wooden, cement and steel barrels to maximize the properties of the grapes from which they derive. Sieman wines express the characters of the territory in the glass.
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