Lesa Maestà 2019 – Sieman - F.lli Filippini
Lesa Maestà is a red wine obtained from Pinot Noir grapes to which a native grape variety of the area, the Taj Rosso, is added to obtain a juicy and very drinkable wine. Spontaneous fermentation partly in open tonneaux and partly in steel. Maceration on the skins for 6 days, with delicate punching down. Part of the wine is aged in 500/700 liter barrels, while the rest in steel. Vinified and bottled without any treatment and filtration. Not being filtered, the wine may have sediment on the bottom, an indication of the genuineness of the product. Without added sulphites.
Region: Veneto.
Grapes: Tai Rosso and Pinot noir
Alcohol content: 12%.
Aging: 8 months in cement and used 500 lt tonneau barrels.

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Lesa Maestà - Sieman - F.lli Filippini
Lesa Maestà is a red wine obtained from Pinot Noir grapes to which a native grape variety of the area, the Taj Rosso, is added to obtain a juicy and very drinkable wine. Spontaneous fermentation partly in open tonneaux and partly in steel. Maceration on the skins for 6 days, with delicate punching down. Part of the wine is aged in 500/700 liter barrels, while the rest in steel. Vinified and bottled without any treatment and filtration. Not being filtered, the wine may have sediment on the bottom, an indication of the genuineness of the product. Without added sulphites.
Service
It is advisable to taste it at a temperature of 16/18 ° in tulip glasses. Wine to drink immediately, but that will give its best in 2/3 years.
Pairing
Occhio al Rosso is ideal for main dish, with meat based second courses, to try with a break with stewed potatoes..
Cellar: Sieman - F.lli Filippini
The Sieman farm is located in Villaga, in the province of Vicenza, in the middle of the Berici Hills. The name "Sieman" was not chosen by chance, but in Venetian dialect means six hands, precisely because it is run by three brothers who are named Marco, Daniele and Andrea. A health professional, an engineer and an accountant passionate about wine and beer, who one day decide to totally change their lives by dedicating themselves to agriculture and wine production. They buy a small hilly plot on the Berici Hills and begin to cultivate native vines such as the red and white Tai, the Garganega, and the Incrocio Manzoni. The vineyards are bred with natural methods listening to and respecting the rhythms of nature, reducing interventions to a minimum, and excluding pesticides and herbicides, in order to have healthy and tasteful grapes. In the cellar there are no manipulations of any kind in any phase of vinification, and fermentation occurs spontaneously with yeasts present on the grapes. The wines refine in wooden, cement and steel barrels to maximize the properties of the grapes from which they derive. Sieman wines express the characters of the territory in the glass.
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