Vino Bianco "T" - Francesco Guccione
The "Guccione's "T" Vino Bianco is a wine produced using white grapes from vineyards cultivated in biodynamic. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 2 days. The aging continues in the same tanks for 6 months. The "T" is straw yellow in color tending to golden. On the nose intriguing hints of white flowers, citrus and notes of Mediterranean scrub. In the mouth it is medium-bodied, fruity with a beautiful freshness and perfectly balanced. Closes with a persistent finish.
Grapes: White grapes.
Alcohol content: 13,5%.
Aging: 12 months in steel.
Contains suflites
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Vino Bianco "T" - Francesco Guccione
Guccione's "T" Vino Bianco is a wine produced using white grapes from vineyards cultivated in biodynamic. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 2 days. The aging continues in the same tanks for 6 months. The "T" is straw yellow in color tending to golden. On the nose intriguing hints of white flowers, citrus and notes of Mediterranean scrub. In the mouth it is medium-bodied, fruity with a beautiful freshness and perfectly balanced. Closes with a persistent finish.
Service
We taste the Trebbiano di Guccione at a temperature of 12/14 ° in tulip goblets. Wines to be smoked immediately but mashed in the cellar a few years can give you great emotions.
Pairing
It blends perfectly with first and second fish, to try with spaghetti to clams with courgette flowers.
Cellar: Francesco Guccione
The company of Francesco Guccione is located in the Monreale area at an altitude of 500 m.s.l.m. Francesco belongs to a family of farmers who cultivate 500 hectares of land used for cereal production, and where vine is cultivated only for a family-based wine production. In 2011 Francis, decided to leave with a new cellar located in San Cipirello, and above all with a new vision of wine production. He decides to follow the dictates of biodynamic agriculture so that his wines are the full expression of what the French call terroir and would not have achieved its purpose even if in the winery did not make choices that would be the natural consequence of the choices agronomic. Spontaneous vinification, no added yeast selected, no change of musts and wine through the use of chemistry. On the labels of its wines, there are the beginning of the vines with which it produces. The wines of Francesco Guccione are small, handmade jewelry, capable of exalting who this wine does and for those who drink it.
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