The company of Francesco Guccione is located in the Monreale area at an altitude of 500 m.s.l.m. Francesco belongs to a family of farmers who cultivate 500 hectares of land used for cereal production, and where vine is cultivated only for a family-based wine production. In 2011 Francesco, decided to leave with a new cellar located in San Cipirello, and above all with a new vision of wine production. He decides to follow the dictates of biodynamic agriculture so that his wines are the full expression of what the French call terroir and would not have achieved its purpose even if in the winery did not make choices that would be the natural consequence of the choices agronomic. Spontaneous vinification, no added yeast selected, no change of musts and wine through the use of chemistry. On the labels of its wines, there are the beginning of the vines with which it produces, for example we find the "T" of Trebbiano one of its most famous wines. But Francesco does not produce are white but also red wines based on Nerello Mascalese and Perricone. The wines of Francesco Guccione are small, handmade jewelry, capable of exalting who this wine does and for those who drink it.