Vino Bianco "1920" - Francesco Guccione

Vino Bianco  "1920" - Francesco Guccione 

White Wine "1920" by Francesco Guccione is a wine that comes from white grapes from 2 different harvests. Aging for about 2 years in steel tanks for a wine that has a golden yellow color. On the nose the aromas are complex and elegant, with hints of white flowers, broom and a memory of Mediterranean scrub. The sip is balanced, with good structure, savory, soft with excellent acidity and a persistent finish. The "1920" White Wine will surely be able to amaze you thanks to its good flavor and softness.

Service

We taste it at a temperature of 12/14 ° in tulip goblets. Wines to be smoked immediately but mashed in the cellar a few years can give you great emotions.

Pairing

It blends perfectly with first and second fish, to try with spaghetti to clams with courgette flowers.

Cellar: Francesco Guccione

The company of Francesco Guccione is located in the Monreale area at an altitude of 500 m.s.l.m. Francesco belongs to a family of farmers who cultivate 500 hectares of land used for cereal production, and where vine is cultivated only for a family-based wine production. In 2011 Francis, decided to leave with a new cellar located in San Cipirello, and above all with a new vision of wine production. He decides to follow the dictates of biodynamic agriculture so that his wines are the full expression of what the French call terroir and would not have achieved its purpose even if in the winery did not make choices that would be the natural consequence of the choices agronomic. Spontaneous vinification, no added yeast selected, no change of musts and wine through the use of chemistry. On the labels of its wines, there are the beginning of the vines with which it produces.The wines of Francesco Guccione are small, handmade jewelry, capable of exalting who this wine does and for those who drink it.