Vino Bianco "C" - Francesco Guccione
The Vino Bianco "C" is a wine of character, of great freshness and pleasantness that ages for 12 months in steel. It has a golden yellow color. The aromas are complex and elegant on the nose, with notes of yellow-fleshed fruit and hints of citrus. At the sip it has a good structure, soft, with excellent acidity and a persistent finish. White Wine "C" will surely be able to amaze you thanks to its character and personality.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
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Vino Bianco "C" - Francesco Guccione
The Vino Bianco "C" by Francesco Guccione comes from white grapes that come from vineyards managed according to the principles of biodynamic agriculture. Spontaneous vinification and aging in steel tanks. White wine "C" is golden yellow in color. The aromas are complex and elegant on the nose, with notes of yellow-fleshed fruit and hints of citrus. At the sip it has a good structure, soft, with excellent acidity and a persistent finish. White Wine "C" will surely be able to amaze you thanks to its character and personality.
Service
We taste the Catarratto by Guccione at a temperature of 12/14 ° in tulip goblets. Wines to be smoked immediately but mashed in the cellar a few years can give you great emotions.
Pairing
It blends perfectly with first and second fish, to try with spaghetti to clams with courgette flowers.
Cellar: Francesco Guccione
The company of Francesco Guccione is located in the Monreale area at an altitude of 500 m.s.l.m. Francesco belongs to a family of farmers who cultivate 500 hectares of land used for cereal production, and where vine is cultivated only for a family-based wine production. In 2011 Francis, decided to leave with a new cellar located in San Cipirello, and above all with a new vision of wine production. He decides to follow the dictates of biodynamic agriculture so that his wines are the full expression of what the French call terroir and would not have achieved its purpose even if in the winery did not make choices that would be the natural consequence of the choices agronomic. Spontaneous vinification, no added yeast selected, no change of musts and wine through the use of chemistry. On the labels of its wines, there are the beginning of the vines with which it produces. The wines of Francesco Guccione are small, handmade jewelry, capable of exalting who this wine does and for those who drink it.
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