Franciacorta Dosaggio Zero 2019 - Arcari e Danesi

Franciacorta Dosage Zero - Arcari and Danesi

The Franciacorta Zero Dosage is produced using only chardonnay grapes coming from the vineyards located in the municipalities of Capriolo and Coccaglio. The base wine is fermented in steel tanks and in March it is made up of cuveè. Yeast extraction and aging on yeasts last 30 months. No addition of expedition liquor after the broth. The Franciacorta Dosage Zero is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is sapid, vertical and crunchy.

Service

We taste the Franciacorta Dosaggio Zero at a temperature of 8/10 ° in flute ballon. Franciacorta to swim immediately but will express the best of himself in a few years. It is advisable to keep it in a horizontal position in a fresh, damp, dark cellar.

Pairings

Franciacorta that is great as an aperitif, with fish starters, to try with shrimp tempura.

Winery: Arcari and Dainesi.

The Arcari & Danesi Farm is located in Coccaglio, in the heart of Franciacorta. Young reality but in reality the idea of ​​developing it was born at the beginning of the 2000s, when John Arcari, a trading agent, and Nico Danesi, an oenologist from another company in Franciacorta, decided to create the "TerraUomoCielo" project with the aim of Produce the Franciacorta that reflect the character of those who produced them. In 2006, with the purchase of 5 hectares of vineyards and the creation of a winery made in the rock of the southern slope of Monfortino, officially started the project. The vineyards of Arcari & Dainesi are mostly found in Coccaglio where Cahrdonnay and the rest are grown in the commune of Capriolo where Pinot Nero and small quantities of Pinot Bianco are grown. In 2012 comes the first year with Arcari & Dainesi with Franciacorta Saten, followed by Franciacorta Dosaggio Zero and Franciacorta Pinot Nero Extra Brut.