Ploussard 2023 - Domaine de la Renardière

Ploussard - Domaine de la Renardière

The Poulsard also called Ploussard is a native vine of the Jura. The grapes come from a 28-year-old vineyard placed on calcareous clay soils with a good presence of Jurassic marls. The vinification is a semi-carbonate with maceration on the skins for 5 days in a saturated atmosphere of Co2. Then the grapes are crushed with subsequent maceration for another 5 days. Refine in large 20hl barrels. The Ploussard is ruby ​​red. The nose releases aromas of red fruit with floral and vinous notes. On the palate it is fresh, balanced and pleasant to drink.

Service

We recommend to taste the ploussard at a temperature of 16/18 ° in tulip glasses. Wine to be drunk immediately to drink immediately but will express its best in a few years. It is advisable to keep it in a horizontal position in a cool, damp and dark cellar.

Pairing

The Ploussard is perfect as a wine for all meals, main courses of meat, to try with lasagne with zucchini.

Cellar: Domaine de la Renardière

Make music from the mosaic of soils below our feet. " This is what it signi fi es for Jean Michel Petit produce wine. Extraordinary person, full of energy and above of the schemes over the years has become a benchmark for sustainable viticulture in Jura. After working wandering the world of wine in length and breadth, it is in 1990 with his wife Laurence Jean Michel decides to return to the homeland, converting radically the work of its fi no family at that momento.Jean- Michel is first of all a connoisseur of the soils and the history of its territory, it could spend hours telling the fomazione jurassiane of the hills, of course faced with a delicious fondue comtoise, pure convivial style. The wines of Jean-Michel are authentic, fresh, mineral and above all very drinkable. They expressed all over the Jura region and the magni fi c personality of this writer, lover of nature tout court.