Cerasuolo d'Abruzzo Anfora 2022 – Cirelli

Cerasuolo d'Abruzzo Anfora - Cirelli

An interpretation different from the classic Cerasuolo d’Abruzzo in fact, this of Cirelli makes wine and refines in amphorae. After harvesting the grapes are pressed and the must is immediately separated from the skins and transferred to an amphora. After about 30 days, when the fermentation is completed, the wine is decanted and put back in amphorae where it remains until the end of the malolactic fermentation. Cerasuolo d'Abruzzo DOC "Anfora" surprises us with its aromas reminiscent of pomegranate, strawberry, and blood orange. In the mouth it is perfectly balanced between softness and acidity.

Service

It is recommended to taste it at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately but left in the cellar for a few years can give great emotions.

Pairing

Cerasuolo d'Abruzzo Amphora goes perfectly with fish appetizers, pasta dishes with vegetable sauces, to try with a fish broth.

Cellar: Cirelli

The farm Cirelli is an organic farm certified that stretches for 22 hectares in the beautiful hills of Atri in Abruzzo.Gestita by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "eco project . In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.