Principe Jacopo Metodo Ancestrale - Azienda Agricola Possa

Principe Jacopo Metodo Ancestrale - Possa

Principe Jacopo di Possa is a fresh, fragrant and savory sparkling white wine obtained with local white grapes that come from vineyards with an average age of 50 years. It is vinified with maceration on the skins for 24 hours and spontaneous fermentation in steel tanks interrupted by cooling with 20g / l of residual sugar. Bottling at the end of January and completion of fermentation. A graceful and fruity wine that moves agile in the mouth between fine bubbles, Mediterranean nuances and an all-marine finish.

Service

It is advisable to serve it at a temperature of 8/10 ° in tulip goblets. Daily wine but if left in the cellar a few years can give you great emotions.

Pairings

Wine from all over the meal, great with sea-hors dumplings, seconds served, to try with the classic capponmagro.

Cellar: Azienda Agricola Possa 

Azienda Agricola Possa is located in Riomaggiore in one of the most beautiful places in Cinqueterre. It was born in 2004 by Samuele Heydi Bonanini, a big and big man who has the dream to bring the name of the Cinqueterre wines to the splendor of a time. The Heydi vineyards, all located on the seafront, are located in various locations; In Possaitara which is the largest, then on the coast of Tramonti in Schiara and finally in Bargone, Casen from here, Casen beyond, Val di Serra, in the municipality of Riomaggiore. Heydi breeds its vineyards of Albarola, Bosco, Cannaiolo and Bonamico in organic farming and in the cellar fermentations are spontaneous and refinements in chestnut barrels or cherry barriques.