U Giancu - Azienda Agricola Possa

U Giancu - Possa

"U Giancu" by Possa is a white wine of beautiful freshness and drink, made from white grapes. The grapes come from a vineyard grown organically, which grows on a land composed of sandstone rubble. After the manual harvest of the grapes, fermentation occurs spontaneously in steel containers with a maceration of 4/5 days. After racking, the wine is aged half in oak and acacia barriques and half in steel containers for 8 months. Assembly in steel with natural settling before bottling for another two months. Only 600 bottles produced. U Giancu is straw yellow in color. The aromas that emanate from the nose are reminiscent of floral and fruity scents, with the classic Mediterranean scrub in the background. In the mouth it is fresh, sapid with excellent drinkability.

Service

It is advisable to serve it at a temperature of 8/10 ° in tulip goblets. Daily wine but if left in the cellar a few years can give you great emotions.

Paring

All-meal wine, excellent with light dishes, seafood, to try with the fish.

Cellar: Azienda Agricola Possa

Azienda Agricola Possa is located in Riomaggiore in one of the most beautiful places in Cinqueterre. It was born in 2004 by Samuele Heydi Bonanini, a big and big man who has the dream to bring the name of the Cinqueterre wines to the splendor of a time. The Heydi vineyards, all located on the seafront, are located in various locations; In Possaitara which is the largest, then on the coast of Tramonti in Schiara and finally in Bargone, Casen from here, Casen beyond, Val di Serra, in the municipality of Riomaggiore. Heydi breeds its vineyards of Albarola, Bosco, Cannaiolo and Bonamico in organic farming and in the cellar fermentations are spontaneous and refinements in chestnut barrels or cherry barriques.