Monterosso 2022 - Saccomani

Monterosso - Saccomani

Monterosso di Saccomani is a sparkling white wine with great drinking and pleasantness, aromatic but with verve. Composed of a blend of Malvasia, Ortrugo, Trebbiano, Sauvignon, and Marsanne. Spontaneous vinification with aging on fine lees and natural refermentation in the bottle.

Service

It is advisable to serve it at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately.

Pairing

Try it with soups, fish second courses, semi-aged cheeses, typical Piacenza cold cuts such as coppa, bacon, salami

Cellar: Saccomani

We are in Diolo, between the Piacenza hills and here the Saccomani family cultivates their vineyards for a total of 12 hectares, in this place of great geological value, characterized by a sandy soil and rich in fossils dating back to the Mediterranean Pliocene period, as their label testifies. The Saccomani company is composed of his father Giuseppe and his two sons Luca and Claudia who together with their respective families produce wines in total respect for the land, organically; The altitudes vary from 250 meters to 300 meters above sea level. and their sparkling wines are naturally fermented in the bottle. Theirs is an authentic family made of healthy principles like their wines, direct and honest. In the cellar, the future prospect is totally oriented towards natural production, Luca and Claudia have directly managed the production for a few years, since this year they have also been part of the Vinnatur group.