Gutturnio 2022 - Saccomani

Gutturnio - Saccomani

Gutturnio by Saccomani is a dry sparkling red wine based on Barbera and Croatina that come from vineyards grown in clayey-silty soils. Spontaneous vinification with maceration on the skins for about 8 days. Refermentation naturally in the bottle. Intense and pleasant nose of fresh and fruity notes, and a delicate spicy scent on the finish. In the mouth, the acidity and tannin balance the structure of the wine. Great drinkability

Service

It is advisable to serve it at a temperature of 12/14 ° in tulip goblets. Wine to drink immediately.

Pairing

Try it with soups, first meat, red meat, semi-seasoned cheeses, typical pork chops such as cup, bacon, salami.

Cellar: Saccomani

We are in Diolo, between the Piacenza hills and here the Saccomani family cultivates their vineyards for a total of 12 hectares, in this place of great geological value, characterized by a sandy soil and rich in fossils dating back to the Mediterranean Pliocene period, as their label testifies. The Saccomani company is composed of his father Giuseppe and his two sons Luca and Claudia who together with their respective families produce wines in total respect for the land, organically; The altitudes vary from 250 meters to 300 meters above sea level. and their sparkling wines are naturally fermented in the bottle. Theirs is an authentic family made of healthy principles like their wines, direct and honest. In the cellar, the future prospect is totally oriented towards natural production, Luca and Claudia have directly managed the production for a few years, since this year they have also been part of the Vinnatur group.