Vino Nobile Di Montepulciano 2019 - Poderi Sanguineto

Vino Nobile di Montepulciano - Poderi Sanguineto

The masterpiece of Dora and Patrizia is a blend of Prugnolo Gentile, Black Canaiolo and Mammolo Manually harvested grapes and in the cellar ferment spontaneously with only indigenous yeasts. Affirmed for two years in oak barrels. Intense ruby ​​red color with slightly grenade nails. The nose opens with floral purple scents, with hints of ripe plum and marasca, and spicy notes of cloves, black pepper and licorice. On the palate it is hot, vigorous, with delicate tannins and long persistence.

Service

We recommend tasting it at a temperature of 18/20 ° in large balloon glasses. Wine to drink immediately but will express its potential in the best of a few years.

Pairing

Great in combination with appetizers, tasty first courses, meat dishes, to try with a braised polenta.

Cellar: Poderi Sanguineto

Poderi Sanguineto is a splendid reality located in Acquavivadi, a small town between Val D'Orcia and Valdichiana, about 10 km from Montepulciano. The name recalls the bloody battles that took place in these places between the Romans and the Etruscans. The company was founded in the early 1960s by Federico Forsoni, father of current owner Dora. Frederick cultivated the vineyard for selling grapes to the vineyards, which he integrated with the cultivation of vegetables, olives and farmyard farms. Just after his death in the 1980s, his daughter, Dora, the last of nine brothers, takes over the reins of the company and changes her face completely. Dora is fortunate enough to know Patrizia Brogi and together, one in agronomic clothes and the other in her wine making profession, they begin to produce and bottled their wine. The two have a winemaking approach that is to vinify by nature, with its rhythms, its rules and with great respect. Today Poderi Sanguineto is divided into two farms and covers an area of ​​35 hectares, of which 4 are grown in vineyards with native varieties of the area, Prugnolo Gentile, Mammolo, Canaiolo and Colorino. The vineyards are well-exposed to the sun and are found on Pliocene origin, which are excellent for cultivating the Prugnolo Gentile. Dora and Patrick in vineyard do not use herbicides or chemical treatments or insecticides. In the cellar there is no invasive procedure but only vinification according to tradition with indigenous yeasts, no temperature control, no clarification, stabilization or filtration.