Irancy Rouge 2018 - Vini Viti Vinci

Irancy Rouge - Vini Viti Vinci 

Red wine obtained from Pinot Noir grapes in purity. The grapes ferment in tonneaux in carbon semi-maceration. Fixed in wood for nine months. Irancy is a ruby ​​red wine. The nose features notes of red fruit and cocoa beans. Dynamic and fresh mouth with deep minerality It is uncontrollable.

Service

It is advisable to taste it at a 16/18 ° temperature in tulip goblets. Wine to drink immediately, but some years of aging in the cellar can give great emotions.

Pairing

Great with hors d'oeuvres, prime dishes, to try with a sausage dish and potatoes.

Cellar: Vini Viti Vinci

Nicolas Vauthier was among the first to promote natural wines in France. He was the creator of Aux Crieurs de Vin, a bar in vin in the center of Troyes, who has been running for more than 10 years. At some point in his life, wine has become such a lure that he has decided to leave the bar and dedicate himself to production. He founded Vini Viti Vinci, located in Avallon, north of Burgundy, near Chablis. Nicolas carefully follows the entire grape production, which comes only from vineyards grown on biodynamic agriculture located on the grounds of the Chitry communes, Irancy Épineuil, and deals with the collection, which is done manually, and the winemaking that Is done with as little intervention as possible. The red wines based on Gamay, Pinot Noir and Caesar are vinified with whole grapes while the whites, Chardonnay and Sauvignon, ferment in wood barrels. Its first harvest was in 2009 and its wines have become in a short time have become the capisaldi of the appellation. Nicolas makes wine rights, sincere, nervous, sweet and crunchy: fruit concentrates for moments of pure pleasure.