Irancy Les Beaux Monts 2014 - Vini Viti Vinci

Irancy Les Beaux Monts - Vini Viti Vinci

Irancy Les Beaux Monts is obtained from pure Pinot Noir grapes, coming from one of the most important lieux-dits of the apple. Grapes are harvested manually and, after decapitation, ferment spontaneously in fiberglass containers. After the ripening is affixed in second-pass barriques for nine months. Irancy Les Beaux Monts is a ruby ​​red wine. The nose is very rich where red fruit notes stand out and light hints of cocoa and cocoa. The mouth is straight and deep, dynamic, with a pleasant tannic presence. Very persistent.

Service

It is recommended to taste it at a temperature of 16/18 ° in tulip goblets. Wine to drink at once but some years of aging in the cellar can give you great emotions.

Pairing

Great with homemade cold meats, first courses, to try with a sausage dish and potatoes.

Cellar: Vini Viti Vinci

Nicolas Vauthier was among the first to promote natural wines in France. He was the creator of Aux Crieurs de Vin, a bar in vin in the center of Troyes, who has been running for more than 10 years. At some point in his life, wine has become such a lure that he has decided to leave the bar and dedicate himself to production. He founded Vini Viti Vinci, located in Avallon, north of Burgundy, near Chablis. Nicolas carefully follows the entire grape production, which comes only from vineyards grown on biodynamic agriculture located on the grounds of the Chitry communes, Irancy Épineuil, and deals with the collection, which is done manually, and the winemaking that Is done with as little intervention as possible. The red wines based on Gamay, Pinot Noir and Caesar are vinified with whole grapes while the whites, Chardonnay and Sauvignon, ferment in wood barrels. Its first harvest was in 2009 and its wines have become in a short time have become the capisaldi of the appellation. Nicolas makes wine rights, sincere, nervous, sweet and crunchy: fruit concentrates for moments of pure pleasure.