RAPP 2020 - Rocco di Carpeneto

RAPP - Rocco di Carpeneto

RAPP by Rocco di Carpaneto is a red wine made from red grapes. Rapp means bunch in the old Carpanese dialect. Fermentation occurs spontaneously in steel tanks, with the exclusive use of wild yeasts, and prolonged maceration. Then it is aged for at least 20 months in large barrels. A wine that expresses aromas of red fruit, spices and balsamic notes on the nose. In the mouth the tannin is mordibo and stands out for its acidity.

Service

We taste IT at a temperature of 16/18 ° in tulip goblets. Daily wine but left to rest in the cellar a few years can give you great emotions. It is advisable to open it a few minutes before the tasting.

Pairings

Barbera Rapp is a wine from all over the meal, excellent with the first Italian dishes, second courses of meat, to try with the tongue salted with vegetables.

Cellar: Rocco di Carpeneto

Rocco di Carpeneto is a wine-growing company located in Carpeneto, in the province of Alessandria, in the rolling hills of Alto Monferrato. The conductor is Lidia Carbonetti, who moved from Milan to Carpineto, where he started the work for the recovery of vineyards and the construction of a modern cellar. Functional and eco-efficient cellar constructed with a collection of river stones, steels, wood staves, resins and plastic slats, and designed on three levels: the first is the reception of the grapes and the diraspapigatura, the second the vinification and pressing, and all The last one is the anforaia and underground bottaia. The cultivated hectares, all under a radical organic regime, are divided into microparcels and are located on franked ground, predominantly limo-clayey in the north-south direction. The cultivated vines are the traditional and indigenous Piedmontese Mainly in red berry: Barbera, Dolcetto, Nebbiolo, Albarossa and Cortese Bianco, which give rise to tense, radical and long-lasting wines. The philosophy of Rocco di Carpeneto is to enhance the historical vocations of the terroir of Monferrato with the production of theses, radicals and longevity wines.