Vermut rosso - Rocco di Carpeneto

Vermut Rosso - Rocco di Carpineto 

Rocco di Carpeneto's Vermouth Rosso is an aromatized wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Bottle aging for about 1 month.

Service

We taste it at a temperature around 18/20 ° in tumbler glasses.

Pairings

Excellent wine for the preparation of cocktails or as an after-meal digestive.

Cellar: Rocco di Carpeneto

Rocco di Carpeneto is a wine-growing company located in Carpeneto, in the province of Alessandria, in the rolling hills of Alto Monferrato. The conductor is Lidia Carbonetti, who moved from Milan to Carpineto, where he started the work for the recovery of vineyards and the construction of a modern cellar. Functional and eco-efficient cellar constructed with a collection of river stones, steels, wood staves, resins and plastic slats, and designed on three levels: the first is the reception of the grapes and the diraspapigatura, the second the vinification and pressing, and all The last one is the anforaia and underground bottaia. The cultivated hectares, all under a radical organic regime, are divided into microparcels and are located on franked ground, predominantly limo-clayey in the north-south direction. The cultivated vines are the traditional and indigenous Piedmontese Mainly in red berry: Barbera, Dolcetto, Nebbiolo, Albarossa and Cortese Bianco, which give rise to tense, radical and long-lasting wines. The philosophy of Rocco di Carpeneto is to enhance the historical vocations of the terroir of Monferrato with the production of theses, radicals and longevity wines.