Trebbiolo Rosso Fermo 2021 - La Stoppa

Trebbiolo Rosso Fermo - La Stoppa

Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of Barbera and Bonarda grapes. The grapes come from old 40-year-old vines located on clay-loamy soils, at an altitude of 250 meters. The cultivation adopted is the biological one, so as to leave free expression to the grapes. Fermentation takes place without the use of selected yeasts with long maceration of 20 days in steel. Once fermentation is over, it is aged on the lees for 8 months in the same containers. No clarification and filtration before bottling. Trebbiolo Rosso is an intense ruby ​​red wine with fruity and floral aromas. On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory of the Piacenza hills.

Service

Let's taste the Trebbiolo at a temperature of 14/16 ° in Tulip glasses. Daily wine.

Pairings

Excellent matching with red meat dishes, tripe, braised, stewed, seasoned cheeses.

Cellar: La Stoppa

Stoppa is on the slopes of the Tumulus valley, in the province of Piacenza, near the river Trebbia. Historical company was founded more than a hundred years ago by lawyer Ageno, an exuberant and charismatic character who started planting French vineyards and gave curious name wines; Pinò, Bordò and Bordò Bianco. In 1973 the Pantaleone family acquired the property and in a short time put the vineyards and the cellar. Today, the company is led by Elena Pantaleoni who, with the valuable help of Giulio Armani, cultivates about 30 hectares of vineyards planted in Barbera, Malvasia of Candia Aromatica, Bonarda, Cabernet Sauvignon, Merlot and Semillon. Elena immediately decided to convert the methods of processing into vineyards according to biological practices and respect for nature, which is facilitated by the low natural yields given by both its old vineyards and poor soil, which results in products already born In a vineyard that does not need excessive work in the cellar. La Stoppa's wines are authentic, true, natural wines that reflect Elena's words: "The task of man is to understand the territory in which he lives, enhancing the specific expressions and manifestations of the fruits of nature."