Rosso Masieri 2022 - La Biancara

Masieri Rosso - La Biancara

Rosso Masieri is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. The fermentation takes place in tin for 10-13 days with continuous replenishment. The wine is refined in steel. It is assembled in March and immediately in bottle to keep its fruit and style easy to drink. Red Masieri has a ruby ​​red color with fruity nose that recalls cherries and berries. On the palate it is juicy with a raspberry.

Service

We taste Red Masieri at a 16/18 ° temperature in tulip glass. Wine to drink at once but it can give you some fantastic emotions if you keep it for a few years.

Pairing

The Rosso Masieri perfectly blends with the first dishes with ragù, grilled and damp meats, to try with lamb chops and mashed potatoes.

Cellar: La Biancara

Biancara is located in the hills of Sorio di Gambellara in the province of Vicenza and was born in 1988 by Angiolino Maule and his wife Rosamaria. Angiolino after 12 years leaves his pizzaiolo profession to devote soul and body to his true passion: viticulture. Buy six hectares of vineyards and begin to produce its wine, a real wine, alive, without chemistry, far from stereotypes, in deep harmony with nature. Angelino becomes the father of Italian natural wine and founded in 2006 "VinNatur", an association that aims to group small wine producing companies that produce natural wines and make their products known in the world. Today Angelino Maule's company, with the help of her sons Francesco and Alessandro, has grown up to 11 hectares, almost all cultivated in Garganega with some Merlot plants and other native varieties. In the cellar Angiolino prefers spontaneous fermentations, indigenous yeasts and avoids any form of filtration or clarification. Its wines are unique, never homologated, away from most of the wines sold and reflect nature and terroir.