Biancara is located in the hills of Sorio di Gambellara in the province of Vicenza and was born in 1988 by Angiolino Maule and his wife Rosamaria. Angiolino after 12 years leaves his pizzaiolo profession to devote soul and body to his true passion: viticulture. Buy six hectares of vineyards and begin to produce its wine, a real wine, alive, without chemistry, far from stereotypes, in deep harmony with nature. Angelino becomes the father of Italian natural wine and founded in 2006 "VinNatur", an association that aims to group small wine producing companies that produce natural wines and make their products known in the world. Today Angelino Maule's company, with the help of her sons Francesco and Alessandro, has grown up to 11 hectares, almost all cultivated in Garganega with some Merlot plants and other native varieties. In the cellar Angiolino prefers spontaneous fermentations, indigenous yeasts and avoids any form of filtration or clarification. Its wines are unique, never homologated, away from most of the wines sold and reflect nature and terroir.