Pico 2021 - La Biancara

Pico - La Biancara

The Pico is pure Garganega, selected in the highest and highest hills of Gambellara. Its fermentation occurs spontaneously with the use of indigenous mild mutations. The aging is in large 15 hl barrels for 12 months. It is bottled without filtration and added sulphites. In the best vintages it is also proposed in the "separate" version of the three cru, namely Mount of Middle, Faldeo and Taibane. The Pico is of yellow gold with reflexes, and the nose spices and minerals are highlighted. The mouth is full and mineral, persistent.

Service

We taste the Pico at a temperature of 10/12 ° in tulip glass. The Pico is to drink at once but it can give you some fantastic emotions if you keep it for a few years.

Pairing

Great with a porcini risotto, with sushi, to try with a tataki tuna with sesame and soy sauce.

Cellar: La Biancara

Biancara is located in the hills of Sorio di Gambellara in the province of Vicenza and was born in 1988 by Angiolino Maule and his wife Rosamaria. Angiolino after 12 years leaves his pizzaiolo profession to devote soul and body to his true passion: viticulture. Buy six hectares of vineyards and begin to produce its wine, a real wine, alive, without chemistry, far from stereotypes, in deep harmony with nature. Angelino becomes the father of Italian natural wine and founded in 2006 "VinNatur", an association that aims to group small wine producing companies that produce natural wines and make their products known in the world. Today Angelino Maule's company, with the help of her sons Francesco and Alessandro, has grown up to 11 hectares, almost all cultivated in Garganega with some Merlot plants and other native varieties. In the cellar Angiolino prefers spontaneous fermentations, indigenous yeasts and avoids any form of filtration or clarification. Its wines are unique, never homologated, away from most of the wines sold and reflect nature and terroir.