La Partie et Le Tout Alsace Pinot Noir 2023 - Jintaro Yura

La Partie et Le Tout Alsace Pinot Noir - Jintaro Yura

La Parte et Le Tout Alsace Pinot Noir by Jintaro Yura is a red wine that stands out for its elegance. Coming from Alsace, this Pinot Noir is the result of a three-day carbonic maceration on the skins, followed by an alcoholic fermentation with indigenous yeasts. This process gives the wine a unique personality and an interesting flavor profile. The 12-month aging in demi-muid barrels helps to develop a complex and harmonious structure. On the palate, the wine presents notes of fresh red fruit, such as cherries and strawberries, accompanied by slightly reductive and smoky nuances that add depth. The freshness is impeccable, and the silky tannins integrate perfectly, making the wine extremely pleasant and versatile. Overall, La Parte et Le Tout is an example of how Pinot Noir can express its distinctive character through careful winemaking techniques and skilful ageing, resulting in a wine that reflects the elegance of the Burgundian style, whilst maintaining its own identity Alsatian. Ideal to pair with light meat dishes, soft cheeses or simply to enjoy alone.

Service

We taste it at a temperature around 16/18° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

Accompanies meat-based menus, savory pasta dishes, aged cheeses, to try with pork tournedos with bacon and potatoes..

Cellar: Juntaro Yura

Jintaro Yura is a one-of-a-kind producer, fusing Japanese rigor with Alsatian winemaking tradition to create distinctive and refined wines. 38 years old, originally from Tokyo, he already has more than 10 years of experience in French vineyards. Born and raised in the lively context of Tokyo in an important family of restaurateurs, he has been absorbing since child the cultural humus of the French food and wine arts. After a brilliant journey academic in oenology and microbiology his journey into wine lo lead from the verdant landscapes of New Zealand alongside Takahiro Koyama up to the historic Grand Crus of Alsace which he considered to be of primary interest even in the presence of Burgundy for theirs unparalleled and heterogeneous geological and mesoclimatic specificity. It was born like this in 2020 Domaine Jintaro Yura. In Alsace, Jintaro takes care of every phase of the winemaking process with dedication, from the careful selection of the grapes to the art of refinement, offering wines that reflect purity, balance and respect for the territory. In winemaking Jintaro uses three types of containers such as concrete, oak and the steel alternating and modulating them according to the parcel masses e of the characteristics of the thousandths. Jintaro wines are perfect for those seeking a wine experience that goes beyond cultural boundaries, Jintaro Yura wine embodies the harmonious meeting between East and West.