L' Abeille et le Papillon 2023 - Jintaro Yura

L' Abeille et le Papillon - Jintaro Yura

Jintaro Yura's Abeille et le Papillon is a fresh, fragrant and balanced white wine, with a lively and agile mouth. The winemaking operations and refinement give us a white capable of faithfully photographing the terroir from which it comes to life.r.

Service

We taste it at a temperature around 8/10° C. Wine to drink immediately but if left a few years in the cellar can give great satisfaction.

Pairings

Wine ideal for fish dishes, with a pumpkin sufflète.

Cellar:  Juntaro Yura

Jintaro Yura is a one-of-a-kind producer, fusing Japanese rigor with Alsatian winemaking tradition to create distinctive and refined wines. 38 years old, originally from Tokyo, he already has more than 10 years of experience in French vineyards. Born and raised in the lively context of Tokyo in an important family of restaurateurs, he has been absorbing since child the cultural humus of the French food and wine arts. After a brilliant journey academic in oenology and microbiology his journey into wine lo lead from the verdant landscapes of New Zealand alongside Takahiro Koyama up to the historic Grand Crus of Alsace which he considered to be of primary interest even in the presence of Burgundy for theirs unparalleled and heterogeneous geological and mesoclimatic specificity. It was born like this in 2020 Domaine Jintaro Yura. In Alsace, Jintaro takes care of every phase of the winemaking process with dedication, from the careful selection of the grapes to the art of refinement, offering wines that reflect purity, balance and respect for the territory. In winemaking Jintaro uses three types of containers such as concrete, oak and the steel alternating and modulating them according to the parcel masses e of the characteristics of the thousandths. Jintaro wines are perfect for those seeking a wine experience that goes beyond cultural boundaries, Jintaro Yura wine embodies the harmonious meeting between East and West.