Menetou-Salon Rouge 2022 - Domaine Philippe Gilbert

Menetou-Salon Rouge - Domaine Philippe Gilbert 

The Menetou-Salon by Domaine Philippe Gilbert Rouge is a high quality Pinot Noir, made following organic and biodynamic farming practices, which enhances its authenticity and connection with the territory. The vineyards, over 30 years old, benefit from a soil rich in clay and limestone, typical of the region, which gives the wine complexity and depth. The winemaking takes place using traditional methods, allowing natural fermentation which enhances the character of the Pinot Noir. The prolonged maceration on the skins helps to extract color and aromas, while the refinement in wooden vats and concrete tanks adds structure and finesse to the wine. On the palate, Menetou-Salon Rouge is rich and juicy, with elegant tannins and an enveloping freshness that makes the sip pleasant and balanced. The aromas of ripe red fruits, enriched by spicy notes and aromatic herbs, make this wine particularly interesting. To fully enjoy its characteristics, it is advisable to serve it at a cool temperature, thus allowing you to appreciate its juiciness and aromatic nuances. This wine is an excellent choice to accompany meat dishes, cheeses or simply for a moment of conviviality.

Service

It is advisable to taste it at a temperature of 16/18° in tulip goblets. Wine to drink immediately but you can leave a few years in the cellar.

Pairings

A pleasant wine always, better during the meal if accompanied with roast meats and spicy cheeses.

Cellar:  Domaine Philippe Gilbert

Domaine Philippe Gilbert represents an example of excellence in biodynamic viticulture in the Loire Valley, with a history that extends over two centuries. Founded in 1768, the domain has maintained a viticultural tradition rooted in the territory, with particular attention to the ecosystem and respect for nature. The Menetou-Salon appellation, of which it is part, is known for its quality and for its native vines, Sauvignon Blanc and Pinot Noir, which have adapted perfectly to the clay-limestone soils of the region. The winemaking process makes use of traditional and innovative techniques, using various types of containers such as wooden vats, stainless steel tanks and oak barrels, to enhance the unique characteristics of each wine. The range of wines on offer is very diverse, including whites, rosés, reds, orange wines and refermented wines, each reflecting the distinctive nuances of the local terroir. Pinot Noir stands out for its freshness and dynamism, while Sauvignon Blanc is characterized by a marked minerality. The production philosophy of Domaine Philippe Gilbert is based on sustainability, with particular attention to biodiversity and soil health, fundamental aspects of biodynamic agriculture. The certification obtained in 2007 testifies to the domaine's commitment to responsible agricultural practices, helping to preserve the region's winemaking tradition and guaranteeing high-quality wines, an authentic expression of the Menetou-Salon territory.