Bourgogne Pinot Noir De l'Aube a l'Aube 2021 - Domaine Maryse Chatelain

Bourgogne Pinot Noir De l'Aube a l'Aube - Domaine Maryse Chatelain

The Bourgogne Pinot Noir De l'Aube a l'Aube by Domaine Maryse Chatelain is a wine that on the nose offers aromas of red fruits followed by spicy and earthy notes. The sip is dense and rich, supported by pure tannin and a lot of freshness that makes the sip pleasant and drinkable. The grapes come from a vineyard of approximately 2 hectares located in the Maconnais on clayey-limestone soils with a subsoil of ferrous rock. Vinification with spontaneous fermentation carried out in barrique with 10 days of maceration and a subsequent refinement of 18 months in new 600 liter barrels. Bottled by gravity, it is unfiltered and no sulfur is used.

Service

We taste it at a temperature of 16/18 ° in the tulip glass. Wine to be drunk immediately but will express its best in a few years.

Pairings

Ideal to accompany salami appetizers, first courses, excellent with a duck breast.

Winery: Domaine Maryse Chatelin

Domaine Maryse Chatelin is located in Uchizy, a small French municipality located north of Macon, in Burgundy. The Domaine is led by spouses Maryse Chatelain and Alexandre Jouveaux who moved from Paris to Burgundy in the early 1990s. In 1999 they began cultivating their first plot by combining Alexandre's work in the domaine with that of a teacher at the local oenology school. From the beginning they have embraced a philosophy of minimal intervention in the vineyard and environmental sustainability. The harvest is manual and in the cellar the grapes are pressed with a manual press without any addition of chemical substances, the wines refine every year in the same barrels, because Alexandre believes that the yeasts and bacteria are in symbiosis with the grapes from the vineyards. All wines are bottled without sulfur and the total production is approximately 5,000 bottles.