Venezia Giulia Rosso IGT “Ego” 2019 - Bressan
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites

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Venezia Giulia Rosso IGT “Ego” - Fulvio Bressan
Ego by Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. It is produced with shioppettino and merlot grapes, with maceration on the skins for about 30 days. The wine is then placed in different 2000-litre barrels, handcrafted, still using different varieties of wood typical of the area, where the secondary fermentation continues. In these barrels the wine can begin its life, deciding autonomously and completely naturally when to carry out the malolactic fermentation. In the following 3/4 years the wine continues its refinement on the lees with periodic batonnage. Each bottle is signed by hand.
Service
It is advisable to serve it at a temperature of 16/18 ° in balloon cups. Wine that will express its best features in a few years.
Pairing
Great with baked pastries and second courses of meat, seasoned cheese, to try with wet duck.
Cellar: Fulvio Bressan
The cellar of Fulvio Bressan is located in Farra d'Isonzo, in the province of Gorizia. Historical Bressan, whose origins date back to 1726 by Giacomo Bressan. From generations to generation Nereo has arrived, but especially Fulvio, who after completing the university studies, he and his wife Jelena Misina are dedicated to managing the company and the international promulgation of the company, so that Fulvio is appointed "Noble of Friulian Wines" by Duke Emilio I. Fulvio cultivates 20 hectares of vineyards that lie on the pebbles of the sunshine that have the peculiarity of accumulating daytime heat and releasing it in the evening. The ideas of Fulvio Bressan to make the wines are very clear, no chemical scavenging in the vineyard but only the respect of nature, in the cellar only indigenous yeasts and traditional vinification, in accordance with a long tradition that refuses modernity. The cultivated vineyards range from native Schioppettino, Malvasia, Verduzzo Friulano and Ribolla Giallo to Pinot Noir and Merlot. Bressan wines are real, sincere, unique, intense as the strong and charismatic personality of those who produce them.
Data sheet
- Producer
- Bressan
- Country
- Italy
- Region
- Friuli Venezia Giulia
- Denomination
- Venezia Giulia IGP
- Year
- 2019
- Grapes
- 50% Schioppettino, 50% Merlot.
Schioppettino - Aging
- Aging in Barrels
- Alcohol content
- 13%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biological
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
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