La Brigata Rosso - Podere La Brigata

La Brigata Rosso - Podere La Brigata - Saba

The Red Brigade is a wine obtained from grapes that come from a vineyard of about 10 years that stands on calcareous-clayey soils.Vinification in classic red, fermentation in steel with maceration on the skins for about 15/20 days. After having carried out the malolactic fermentation, the wine passes into wood, old tonneaux and barriques where it rests for at least a year.

Service

We recommend tasting it at a temperature of 16/18° in tulip glasses. Wine to be drunk immediately, but which will give its best in 2/3 years.

Pairing

It is ideal for an aperitif, with meat-based main courses, to try with a stewed meat..

Cellar: Podere La Brigata - Saba

"Proud wines for a tavern within everyone's reach": the motto of the" brigade "headed by Alessandra Di Francesco, agronomist and manager of the vineyards, and her husband Paolo, historical column of Caves, is very clear. Thirst-quenching and affordable wines starting from Abruzzo's queen grapes: Trebbiano and Montepulciano. The company heart is 3 hectares of vineyards in the municipality of Pratola Peligna, a mainly mountainous area (we are in the province of L'Aquila) where temperature changes give the grapes a great character. Temporarily, the vinifications are carried out in a support cellar, with the aim as soon as possible to achieve full production independence.