Rosso Castagno - Gazzetta

Rosso Castagno - Gazzetta

Rosso Castagno by Gazzetta is a blend of red grapes that comes from 25-year-old vines planted on soils rich in clay and limestone. Fermentation mostly in whole clusters for three weeks, before nine months in chestnut barrels. Incredibly fruity with notes of black cherry and balsamic.

Service

It is recommended to serve it at a temperature of 16/18 in large glasses. Oxygenate before serving, by decanting or opening the bottle in advance.

Pairing

Wine that goes perfectly with first and second courses of meat, aged cheeses.

Cellar: Gazzetta

Trish, after several years spent traveling the world, in love with Italian food and wine, decides to move to the beautiful country to devote herself to her passion. After various work experiences with Antonio and Daniela from Cantina Giardino and Gianmarco and Clementine from Le Coste, before moving to a small farmhouse in Località Gazzetta on the hills above the village of Bolsena, in the north of Lazio. It cultivates two hectares of old Procanico and Ansonica vineyards, with a little Malvasia and Moscato scattered everywhere, near the lake. Like Trish, her wines are joyful and full of life, pure and delicate, to be enjoyed on the everyday table.