Bianco Castagno - Gazzetta

Bianco Castagno - Gazzetta

The Bianco Castagno di Gazzetta is a wine macerated on the skins for about 8 days which is complex and elegant. Spontaneous fermentation and aging in chestnut barrels.

Service

It is recommended to serve it at a temperature of 10/12 in large glasses. Oxygenate before serving, by decanting or opening the bottle in advance.

Pairing

Excellent wine that goes well with fish appetizers, first courses, fish main courses, to be tried with slices of grilled swordfish.

Cellar: Gazzetta

Trish, after several years spent traveling the world, in love with Italian food and wine, decides to move to the beautiful country to devote herself to her passion. After various work experiences with Antonio and Daniela from Cantina Giardino and Gianmarco and Clementine from Le Coste, before moving to a small farmhouse in Località Gazzetta on the hills above the village of Bolsena, in the north of Lazio. It cultivates two hectares of old Procanico and Ansonica vineyards, with a little Malvasia and Moscato scattered everywhere, near the lake. Like Trish, her wines are joyful and full of life, pure and delicate, to be enjoyed on the everyday table.