Caurosel - Giostra - Michele Saia

Caurosel - Giostra - Michele Saia

Caurosel is a wine made from pure red grapes. Hand de-stemmed grapes and maceration on the skins for 5 days in wooden vats before pressing. Refine in steel for 4 months and then bottle. It took a very particular smoky note which is its main feature.

Service

It is recommended to serve it at a temperature of 16/18° in large glasses. Wine to be drunk immediately but which can have a nice evolution in a few years. It is recommended to keep it in a cool, humid and dark cellar in a horizontal position.

Pairing

A whole meal wine that goes perfectly with first courses with ragu, grilled and stewed meats, to try with a grilled suckling pig.

The cellar: Giostra - Michele

Saia Giostra is the project by Michele Saia who, after having done a lot of research, liked the idea of ​​winemakers with lesser-known blends in the Molise area and to bring to light a territory that in terms of natural wine is far behind Abruzzo.The first harvest was the 2020 guests of Lammidia, it will also be for the 21st harvest while, for the 22nd it hopes to open its own cellar. The wines are produced with grapes strictly organic (use in the vineyard only of copper and sulfur) that come from vineyards, thirty years old at 600 meters high. Michele makes 4 references for 2500 bottles obviously totally natural, therefore spontaneous fermentation and no additions of any kind, nor sulphites (at any stage of processing and bottling) or other, not even filtering and clarification