Passatella - Giostra - Michele Saia

Passatella - Giostra - Michele Saia

Passatella by Giostra is a red wine made from local grapes to which 10% white grapes are added to soften it. A wine of very enjoyable freshness, smooth and pleasantly balanced.

Service

It is recommended to serve it at a temperature of 16/18° in large glasses. Wine to be drunk immediately but which can have a nice evolution in a few years. It is recommended to keep it in a cool, humid and dark cellar in a horizontal position.

Pairing

It has a great gastronomic vocation, which allows it to be perfect throughout the meal, from light appetizers to first and second courses. 

The cellar: Giostra - Michele

Saia Giostra is the project by Michele Saia who, after having done a lot of research, liked the idea of ​​winemakers with lesser-known blends in the Molise area and to bring to light a territory that in terms of natural wine is far behind Abruzzo.The first harvest was the 2020 guests of Lammidia, it will also be for the 21st harvest while, for the 22nd it hopes to open its own cellar. The wines are produced with grapes strictly organic (use in the vineyard only of copper and sulfur) that come from vineyards, thirty years old at 600 meters high. Michele makes 4 references for 2500 bottles obviously totally natural, therefore spontaneous fermentation and no additions of any kind, nor sulphites (at any stage of processing and bottling) or other, not even filtering and clarification.