Galeone - Giostra - Michele Saia

Galeone - Giostra - Michele Saia

Galeone is a soft and enveloping wine in taste, where it does not give up freshness and flavor. Obtained from white grapes that come from vineyards located at sea level. In the cellar spontaneous fermentations with maceration of 3 days on the skins. No additions of any kind, not even filtering and clarification.

Service

It is recommended to serve it at a temperature of 8/10 ° in large glasses. Wine to be drunk immediately but which can have a nice evolution in a few years. It is recommended to keep it in a cool, humid and dark cellar in a horizontal position.

Pairing

It has a great gastronomic vocation, which allows it to be perfect throughout the meal, from light appetizers to first and second courses. Try it with spaghetti with mussels and clams.

The cellar: Giostra - Michele

Saia Giostra is the project by Michele Saia who, after having done a lot of research, liked the idea of ​​winemakers with lesser-known blends in the Molise area and to bring to light a territory that in terms of natural wine is far behind Abruzzo.The first harvest was the 2020 guests of Lammidia, it will also be for the 21st harvest while, for the 22nd it hopes to open its own cellar. The wines are produced with grapes strictly organic (use in the vineyard only of copper and sulfur) that come from vineyards, thirty years old at 600 meters high. Michele makes 4 references for 2500 bottles obviously totally natural, therefore spontaneous fermentation and no additions of any kind, nor sulphites (at any stage of processing and bottling) or other, not even filtering and clarification