Vino rosso “Origini” – Cantine del Castello Conti

Vino Rosso "Origini" - Cantine del Castello Conti

Origini is a wine produced from red grapes. The bottle label was designed by Maestro Mauro Maulini, and symbolizes the landscape in which this wine has its roots: the volcanic hills at the foot of the majestic Monte Rosa, surrounded by woods that have taken over the vineyards widely present up to fifty years ago. The grapes are harvested in early October. In the cellar, fermentation takes place in open vats with maceration on the skins for two weeks. Refine in wooden barrels for one year. Origins is intense ruby ​​red in color. Intense fruity, floral aromas with mineral and spicy notes on the nose. The sip is balanced and full, fresh with a long and persistent finish

Service

It is advisable to taste it at a temperature of 18/20 ° in ballon glasses. It is a wine to drink immediately with an aging potential of 3/4 years.

Pairing

Accompanies meat-based menus, savory piami piati, aged cheeses, to try with a chicken stew in tomato sauce.

Cellar: Cantine del  Castello Conti

The Cantine del Castello Conti are located in Maggiora, in the province of Novara. The company's history begins in 1963 when Ermanno Conti decides to carry on the winemaking tradition of his ancestors, choosing to produce a long-aging wine like Boca. A story, made of effort, courage, patience and above all of great love for the vine and the earth. The name of the company originates from the castle built in 1960 by Ermanno who succeeds in realizing his dream of creating a fortress in which to defend and preserve a long-aging wine, such as Boca. Since 2006 it has been run by the three daughters of Ermanno, who after different training courses found themselves taking care of the company. The two and a half hectares of vineyards are located in Maggiora, divided into six plots. The two plant plots from Ermanno at the beginning of the seventies, are located in the Motto Grande and Cappelle localities on a volcanic, dry and acidic porfidic soil, where Nebbiolo, Vespolina and Uva Rara are cultivated. In 2017 we add another hectare of vineyard, called Pettirosso, which is located on a hill that is located in the historic area of ​​Boca doc. For the management of the vineyards only copper and mine sulfur are used in small quantities and most of the work is done manually, including the harvest, which usually takes place in the first two decades of October. In the winery, the vinifications are spontaneous and we try to keep the munion possible. The Boca of the Castle Cellars is a territorial expression in which we find the depth of the complex minerality that characterizes it and which guarantees an enviable longevity.