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The "50 Lune" by Nicola Gatta is a complex, intense and rich Classic Method Blanc de Blancs sparkling wine obtained from Chadonnay grapes grown in Gussago, one of the few areas of Franciacortino where the limestone part is dominant, then transmitted to the roots that in the wine is transformed into acidity and minerality that is great freshness of drink. After refermentation in the bottle, the liquid rests on the fine lees for about 50 months / moons.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: At least 50 months on the lees.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
The Eclipse is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11,5%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
Pretty Nuts by Koppish is an Austrian sparkling wine obtained from a blend of Blaufränkisch and Syrah with the method of refermentation in the bottle. Vinification with direct pressing of whole bunches, drawing off before the start of fermentation in fiberglass. At the right point of fermentation, the wine is bottled (by the whole family, by hand). Disgorged by hand, no addition of sulphites.
Region: Austrian, Burgenland.
Grapes: 50% Blaufrankisch, 50% Syrah.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Fedelie Bianco by Cantina Marilina is a wine that releases fruity and floral sensations, obtained from 100% Moscato grapes with the ancestral method. During the fermentation of the must, the sugars are checked and upon reaching the quantity necessary for the second fermentation, the wines are bottled and closed with a crown cap. At the end of fermentation and consequent second fermentation, the wines remain "sur-lie" for 6 months, or rather on their own yeasts. It is drunk that it is a pleasure for the carbonic which amplifies the juicy fruit.
Grapes: Moscato.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
The Spumante Metodo Classico Brut by Furlani is a wine with a good structure, fresh and persistent, obtained from Chardonnay and Pinot nero grapes. Harvested manually in boxes, with a careful selection already in the vineyard. Referments and refines in the bottle, on its own yeasts, for 24 months, after a manual remuage on wooden pupitre. Ideal as an aperitif or to accompany mixed starters and light first courses
Region: Trentino.
Grapes: Chardonnay and Pinot nero.
Alcohol content: 12,5%.
Aging: 24 months on the lees.
Contains sulfites
SoloUva Franciacorta Dosaggio Zero is a sparkling wine made from Chardonnay grapes made according to the SoloUva method without the addition of exogenous sugars; the second fermentation in the bottle is activated by the addition of frozen must. It is a fresh and enveloping bubble, animated by a long savory finish
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
Franciacorta Saten by Arcari and Danesi is a sparkling wine obtained from 100% Chardonnay grapes. Aging for 40 months on the lees. It has a subtle and elegant nose with embossed bitter almond. It fills the mouth with its pulpy fruit and its fine bubble. Balanced and vertical.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
Sol e Steli by Crocizia is a sparkling wine based on Sauvignon which is naturally refermented in the bottle. The grapes come from vineyards cultivated at 500 meters above sea level, surrounded by orchards and woods. The harvest is manual, and in the cellar fermentation takes place spontaneously in steel tanks with maceration on the skins which lasts about 2 days. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by residual sugars. A fresh and aromatic, convivial wine that creates addiction.
Region: Emilia Romagna.
Grape variety: Sauvignon.
Alcohol content: 11%.
Aging: Natural fermentation in the bottle.
Contains sulfites
The Alta Langa "Leonardo" in Principiano is an energetic and vibrant classic method sparkling wine, which ages for 30 months on the lees in the bottle. A severe, dry, spontaneous and communicative wine that we like to die for.
Region: Piedmont.
Grapes: 60% Pinot noir and 40% Chardonnay.
Alcohol content: 12%.
Aging: 30 months on the lees.
Contains sulfites
Rebelle Marriage is the refermenter of Malauva. Produced with white grapes, it proves to be smooth and drinkable, excellent to choose when the occasions are informal and carefree.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months on steel lees.
Contains sulfites
Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.
Region: Sicily.
Grapes: Catarratto.
Alcohol content: 12,5%.
Aging: On the lees in the bottle for at least 20 months.
Contiens sulfites
Formica Pazza Gialla by Colle Formica is a macerated wine that comes from a blend of white grapes. Spontaneous fermentation with 7 days of contact with the skins. Aging in fiberglass until bottling. No addition of sulfur dioxide, no filtering or clarification. Easy to drink, fresh, light and flowing, it offers a clean sip and a radiant finish.
Grapes: White grapes.
Alcohol content: 12,5%.
Aging: Some months in steel on the lees.
Contains sulfites