Fedelie Bianco - Cantina Marilina

Fedelie Bianco - Cantina Marilina

Fedelie Bianco by Cantina Marilina is a wine that releases fruity and floral sensations, obtained from 100% Moscato grapes with the ancestral method. Grapes that come from vineyards located on the calcareous white soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks. During the fermentation of the must, the sugars are checked and upon reaching the quantity necessary for the second fermentation, the wines are bottled and closed with a crown cap. At the end of fermentation and subsequent second fermentation, the wines remain "sur-lie" for 6 months or rather on their own yeasts. It is drunk that it is a pleasure for the carbonic which amplifies the juicy fruit.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip-shaped glasses. Wine to be drunk immediately but will express its best in a few years. In the meantime, it is recommended to keep it horizontally in a cool, damp and dark cellar.

Pairing

It goes perfectly with first courses with vegetables, second courses with fish, to be tried with a au gratin perch.

Cellar: Cantina Marilina

Cantina Marilina is a dynamic company located in Noto, in the province of Syracuse. It was born in 2001 when Angelo Paternò together with his daughter Marilina, after numerous professional experiences that lead them to travel around Sicily, fall in love with the Noto Valley. This Valley is one of the sunniest and windiest areas of Sicily and the white limestone soils allow long refinements and give longevity and elegance to the wines. Here we find sapling vineyards of 40 years and more, planted with Nero d'Avola, Moscato and Grecanico. in the cellar everything passes in the concrete tanks, with long macerations in order to use the raw material to the maximum. The concrete tanks not only improve maturation, but also leave the product unchanged. Therefore long macerations, few interventions inside the cellar during the processing phase, with minimal filtration and no clarification. History, like nature, is a master these words best describe the philosophy of the Cantina Marilina.