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Black Hole by Tenuta Demaio is made from Primitivo grapes. Refermented in the bottle using the same must as the base. The yeasts present in the bottle guarantee continuous refinement until it is drunk. We recommend drinking it cloudy, it is a delight for both the nose and the palate.
Region: Puglia.
Grapes:Primitivo
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Spumante Metodo Classico Brut by Furlani is a wine with a good structure, fresh and persistent, obtained from Chardonnay and Pinot nero grapes. Harvested manually in boxes, with a careful selection already in the vineyard. Referments and refines in the bottle, on its own yeasts, for 24 months, after a manual remuage on wooden pupitre. Ideal as an aperitif or to accompany mixed starters and light first courses
Region: Trentino.
Grapes: Chardonnay and Pinot noir.
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.
Region: Sicilia.
Grapes: Catarratto bianco.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Spumante Brut Nature Marasco is a juicy and fragrant wine made from Marasco grapes. It has a straw yellow color with a delicate perlage. On the nose hints of pear, with notes of citrus and light sensations of notes of bread. In the mouth the bubbles are fine and delicate, not intrusive, with a good body supported by a nice acidity.y.
Region: Puglia.
Grapes: Marasco.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Albone by Podere Saliceto is a sparkling wine obtained only from Lambrusco Salamino grapes. Ruby red color with purple reflections, creamy and consistent foam, blackberry and blueberry nose. In combination with fatty and structured dishes, roasted and braised, excellent with pizza.
Region: Emilia Romagna.
Grapes: Lambrusco salamino.
Alcohol content: 12%.
Aging: Refermentation with the Charmat method
Contains sulfites
SoloUva's Franciacorta Dosaggio Zero is made exclusively from Chardonnay grapes. Aged on the lees in bottle for 36 months, it stands out for its mineral freshness and elegant aromatic profile. With delicate notes of citrus and white fruit, it's enriched with a light hint of yeast that enhances its finesse. The long, savory, and persistent finish emphasizes its structure and cleanliness, making it ideal for those seeking a refined wine.
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Arzillo di Pantun is a bottle-fermented rosé wine, characterized by fine, delicate bubbles that complement a fresh, lively sip. It presents a brilliant cherry-pink hue. On the nose, it releases intense aromas of wild berries, with fragrant and inviting notes. On the palate, it captivates with its marked freshness, supported by pleasant acidity and rich, persistent fruit flavors. A subtle mineral note adds depth and balance, making the wine complex, dynamic, and anything but ordinary.
Denomination: Sparkling wine
Alcohol content: 11.5%.
Aging: Some month in bottle on the lees.
Contains sulfites
Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 1%.
Aging: On the lees for at least 16 months.
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites