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Castello di Stefanago's Spumante Metodo Classico Brut Nature 48 is produced with 100% Pinot Noir grapes. Very particular sparkling wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous, subtle, discreet, creamy perlage, with a soft and balanced taste with a gentle acidity. Ideal as an aperitif, suitable for the whole meal.ing.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
Frisant Bianco by Farneto is a semi-sparkling white wine distinguished by great freshness and authentic qualities. It offers an intriguing aromatic profile, with fruity and floral notes that pair beautifully with its pleasant effervescence. Spontaneous bottle refermentation—a traditional method—imparts a unique personality to the wine, highlighting its natural qualities and artisanal character. The decision not to filter the wine preserves its original traits, ensuring an authentic tasting experience. Its easy-drinking nature makes it perfect for social gatherings with friends.
Regione: Emilia Romagna
Grapes: Blend of white grapes
Alcohol content: 10,5%.
Aging: Refermentation in the bottle
Conatins sulfites
Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Steve" is a highly drinkable wine that comes from white grapes and has a straw yellow color with fine and persistent perlage. The nose is expressed with hints of citrus and white peach and delicate notes of hawthorn. On the palate it is fresh, pleasant, creamy with a disruptive drink.
Grapes: Local white grapes.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contiens sulfites
Bergianti's "Per Franco" is a wine made from red grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs. After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Red grapes
Alcohol content: 12%
Aging: Refermentation in the bottle.
Contiens sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.
Region: Sicilia.
Grapes: Catarratto bianco.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Portegai Frizzante originates in the Asolo Hills, crafted from Glera, Bianchetta, and Rabbiosa grapes. Portegai represents the meeting of history and spontaneity. Fresh, lively, and authentic, it brings the true soul of the territory to the glass.
Region: Veneto.
Grape variety: Glera, Bianchetta e Rabbiosa.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains suflites
One of Savoy's most captivating Cremants. Sukhwan Ha's Chant des Flocons captivates from the first sip with its crystalline energy, ultra-fine perlage, and extraordinary mineral freshness. Made from Jacquère and Altesse grapes, it expresses all the purity of the Alpine terroirs of Chignin and Torméry. On the nose, it releases aromas of citrus, white flowers, and fresh peach, accompanied by delicate nuances of brioche from the lees aging. On the palate, it is taut, vibrant, and savory, with an irresistible mouthfeel that immediately invites a second glass.
Region: France, Savoi
Grapes: 90% Jacquère and 10% Altesse.
Alcohol content: 12%.
Aging: At least 12 months on the lees.
Contains sulfites
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Champ Divin's Crémant du Jura Brut Zéro is a blend of Chardonnay and Savagnin. It is fermented and aged on the lees for at least 16 months. Once disgorged, it is topped up with the same wine. It has a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with prominent mineral notes. The palate is fresh and full-bodied, focusing on white fruit. The minerality on the finish accentuates the freshness.
Region: France, Jura.
Grapes: 80% Chardonnay, 20% Savagnin..
Alcohol content: 1%.
Aging: On the lees for at least 16 months.
Contains sulfites
Ratatuja is a sparkling wine that comes from a mix of 7 white grapes. Full and original, minerality, fruit and flowers are the scents perceptible at first impact. Once tasted, freshness and flavor give the liquid great drinkability aided by a fine bubble as a constant background.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
VentiVenti's Happy Selvaggio Ancestrale is a fascinating sparkling rosé wine made with 100% local red grapes. Its production is distinguished by the absence of added sugars, offering a unique and clean sensory experience, ideal for those looking for a different and original drink. It is recommended to shake the bottle lightly before tasting to maximize its sparkling characteristics and make each sip even more lively.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites