Ratatuja - Carolina Gatti

Ratatuja - Carolina Gatti

Ratatuja is a sparkling wine that comes from a mix of 7 white grapes. Manual harvest between the second and third week of September, and crushing-destemming within 2 hours of harvesting, soft pressing and separate fermentation for each quality in cement tanks without temperature control. After about 5 months there is the assembly in a single mass, with a subsequent rest of 7/9 months in cement tanks before bottling, where the wine referments in the bottle with its own yeasts. After bottling there is another rest of at least 14/18 months before sale. It is a full and original sparkling wine, Minerality, fruit and flowers are the scents perceptible at first impact. Once tasted, freshness and flavor give the liquid great drinkability aided by a fine bubble as a constant background.

Service

It is advisable to serve it at a temperature of 6/8 ° in tulip goblets. Daily wine.

Pairing

Perfect for aperitifs is ideal in combination with fish dishes, crustaceans and white meats, great with seafood crustaceans. The

Cellar: Carolina Gatti

Carolina Gatti, an oenologist, lives in a world-famous past, an autarchic farm with cows, farm animals and vineyards (old "Belussere" of course) with the classic local varieties and the great will to preserve, The traditional production routes. Helped by his brother Lino deals with the 5 hectares of vineyards cultivated at Prosecco and Raboso. In the vineyard the treatments are made with the Bordeaux mullet and with salts of copper and sulfur and as Carolina says they work the vine "in plan" in order to air the soil and roots and be able to control the weeds. Spontaneous fermentations with indigenous yeast in cement containers. No filtration or centrifugation is only a filtration with a bottling stocking to control any impurities.