English
Italiano
Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites
As de les Annèes Folles Ancestrale is an ancestral sparkling wine made from Pineau D'Aunis and Chenin Blanc grapes. Fermented in the bottle, disgorged "la volèe" after 24 months on its lees, zero dosage. Bouquet of nuts (bitter almond, hazelnuts), citric hints of yellow citrus fruits, flint. On the palate it is tense and fine, crunchy and intense, with a pleasant freshness and salinity.
Region: France, Loire.
Grapes: Pineau D'Aunis, Chenin Blanc.
Alcohol content: 10%.
Aging: 24 months on the lees.
Contains sulfites
Bouillon Blanc by Lé Thio Noots is a fresh and floral sparkling wine, tense on the palate thanks to freshness and vibrant flavor. A crisp, gourmand wine with highly risky drinking potential.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12%.
Aging: 3/6 mounths in steel.
Contains sulfites
The Crna Penina Terrano Spumante by Vina Cotar is an informal and vinous sparkling red wine. Insistent but fine bubbles, intensity and finesse are its main characteristics accompanied by hints of red fruit and extreme fragrance. Freshness, flavor and persistence to spare.
Region: Slovenia
Grapes: Terrano
Alcohol content: 11,5%.
Aging: 5 years in large oak barrels.
Contains sulfites
Santyuste Vino de Pueblo is a tasty and lively white wine produced with Verdejo from vineyards between the ages of 140 and 200, which are found in four different sites at an altitude of about 800-850 meters, planted on calcareous and sandy soils. It is bottled without fining or filtration and without added sulfites.
Region: Spain, Penedes
Grapes: Xarel-lo.
Alcohol content: 11,5%.
Aging: 12 months in barrel.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.
Region: Emilia Romagna.
Grape variety: Spergola.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Malvasia "Levante 90" is a sparkling wine produced with the method of refermentation in bottle from Malvasia di Candia and Spergola grapes. It has a bright straw yellow color. The nose expresses the characteristic aromatic scents of Malvasia composed of yellow berry fruit, dried flowers, and honeyed notes. In the mouth it is lively and snappy, balanced by an excellent acidic freshness and characterized by a good aroma. Good length finish.
Region: Emilia Romagna.
Grapes: Malvasia di Candia and Spergola.
Alcohol content: 11,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
""Pet Nat Rosè" by Fedora is an explosive pet nat, in the true sense of the word, obtained from Refosco and Riesling grapes. Well structured wine in taste, fragrant, casual and carefree, it lends itself to cheer occasions of carefree conviviality. Fulfilling.
Region: Slovenia.
Grape variety: 50% Refosco, 50% Riesling.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saumur Brut AOC by Domaine de la Paleine is a sparkling wine (Cremant) obtained from a blend of Chenin Blanc, Chardonnay, Cabernet Franc and Grolleau Gris. Refine from 18 months to 36 months depending on the vagaries of the weather. Undosed degorgement, without adding sulfur. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 60% Chenin, 20% Chardonnay, 10% Cabernet franc, 10 Grolleau gris.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
.
The Costadilà sparkling white wine Mosca is a fresh, aromatic and enveloping sparkling wine. Coming from a vineyard located on volcanic soils, it is an original refermented, where minerality, fruit and drink are never lacking.
Grapes: White grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Brichet Frizzante ... naturalmente by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.
Region: Veneto.
Grapes: Glera and Verdisio.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Frisant Rosato del Farneto is a sparkling wine with an easy and carefree drink obtained from different varieties of Lambrusco with the method of refermentation in the bottle. A fresh, refreshing and friendly wine with aromas of red fruit.
Regione: Emilia Romagna
Grapes: Lambrusco Barghi , Lambrusco Grasparossa , Lambrusco Maestri.
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Frisant Bianco del Farneto is a frank sparkling white wine, pleasantly sparkling and easy to drink and smooth. Obtained from Spergola and Sauvignon grapes with the method of spontaneous refermentation in the bottle. Strictly unfiltered.
Regione: Emilia Romagna
Grapes: Sperola and Sauvignon.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle
Conatins sulfites
Fedelie Bianco by Cantina Marilina is a wine that releases fruity and floral sensations, obtained from 100% Moscato grapes with the ancestral method. During the fermentation of the must, the sugars are checked and upon reaching the quantity necessary for the second fermentation, the wines are bottled and closed with a crown cap. At the end of fermentation and consequent second fermentation, the wines remain "sur-lie" for 6 months, or rather on their own yeasts. It is drunk that it is a pleasure for the carbonic which amplifies the juicy fruit.
Grapes: Moscato.
Alcohol content: 13%.
Aging: Refermentation in the bottle.
Contains sulfites
Ombretta Mosso Bianco is a sparkling wine that is produced with the technique of refermentation in the bottle, the most ancient and natural method to obtain sparkling wines. After the first fermentation, with a 20-day maceration on the skins in old wooden barrels, the wine comes and rests all winter in the cool. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with residual sugars and yeasts begins, which produces a light and lively perlage. a, sapid and highly mineral.
Grapes: Local white grapes.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
Fetembulles is an ancestral Chenin blanc based sparkling wine which is hand-blossomed bottle by bottle. Wine of infinite tension and emotional power. At the exit he has not yet carried out all the sugar, therefore he will present himself with a "soft" finish. Towards summer it normally becomes completely dry. Zero added sulphites
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Helena is a sparkling wine refermented in the bottle obtained from a blend of Pinot Noir, Pinot Gris, and Sankt Laurent grapes. It is produced by Dlúhé Grefty, a Czech company led by Jaroslav Tesařík who together with his family grow about 1.5 hectares of vineyards in Mutěnice and produce around 5,000 bottles of wine every year. Helena is a real bomb, fresh and fragrant, it is advisable to be careful when it is opened. An excellent wine for the whole meal, to drink at least 10 glasses, no 100..but maybe even 1000!
Region: Czech Republic
Grapes: Pinot Noir, Pinot Gris, Sankt Laurent,
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Costadilà's "280 slm" is a sapid and mineral sparkling white wine produced with white grapes. It is a wine that best represents the oldest tradition of the territory being produced with the method of fermentation in the bottle. The nose offers aromas of ripe yellow fruit, floral hints and citrus fruit peel. On the palate it is fresh, crunchy, lively, saline and mineral. Glou-glou for the whole meal.
Denomination: Sparkling white wine
Grapes: White grapes.
Alcohol content: 10.5%.
Aging: in steel for 5 months. Refermentation in the bottle with unfermented must..
Contains sulfites
The Rio Cami once again confirms the inspiration and greatness of Aurelio Del bono. A bubble of great structure and complexity and evolution obtained from 100% Pinot Meunier grapes. It has a golden yellow color, bright with very fine and delicate bubbles. nose intense aromas of brioche and bread crust that alternate with flavors of citrus and dried fruit. In the mouth the structure is full, round, balanced between freshness, body, flavor and depth of flavor that accompanies us towards the very long finish. Only 10,000 bottles produceded.
Region: Lombardy.
Grapes: Pinot meunier.
Alcohol content: 12.5%.
Aging: At least 120 months on the lees
Contains sulfites