Vino Bianco frizzante "280 slm" - Costadilà

Vino Bianco frizzante "280 slm" - Costadilà

Costadilà's "280 slm" is a sapid and mineral sparkling white wine produced with white grapes. It is a wine that best represents the oldest tradition of the territory being produced with the method of fermentation in the bottle. The grapes come from a vineyard about 35 years old, grown between 250 and 350 m.s.m.m on marly and clayey soil. Fermentation takes place spontaneously with maceration on the skins for a couple of weeks. The wine rests in steel vats on the fine lees for 5 months and is bottled with the addition of unfermented must. In spring, with the arrival of the first warm, fermentation starts again with the formation of bubbles. Costadilà's "280 slm" has an intense straw yellow color with a slight haze due to the presence of suspended yeasts. The nose offers aromas of ripe yellow fruit, floral hints and citrus fruit peel. On the palate it is fresh, crunchy, lively, saline and mineral.lou wine for all meals.

Service mode

Mode 1: Open the bottle, slightly inclined to prevent the wine from coming out, pour slowly into the glass until it comes out cloudy: those who want the bottom will request it.

Mode 2: Caraffare slowly to separate the sediments of the wine, and serve in a flute or glass that has the "puntoperlage".

Mode 3: Shake before "use", open the bottle very cold, keeping it slightly inclined and serve directly in the glass.

Pairing

Excellent aperitif and all-round wine, to try with a seafood pizza.

Winery: Costadilà

It is not easy to try to physically locate the Costadilà Agricultural Company, also because there are several small high-hill vineyards that cultivate and that contribute to surrounding it with a slight aura of mystery. The undisputed star, founder and soul of the company was Ernesto Cattel, who died prematurely, who today entrusted his vision of the wine and peasant world, together with the management of the company - born in 2006 - at the hands of Alex and Martina. In accordance with Ernesto's inspiring principles, Costadilà produces following the agricultural techniques of the organic method, with purely manual interventions of a viticulture respectful of the territory and the environment, and works in the cellar according to tradition, with the only help of the indigenous yeasts of the own grapes. The wines are the result of the maceration of indigenous white berried grapes. The refermentation of Costadilà wines takes place only in the bottle. The 280 m asl, 330 m and 450 m asl wines are the ones that best represent this philosophy and this style, where the hand of the vintner accompanies the fruit of the vine in its natural growth path. Their names derive from the altitudes of the vineyards of origin. The business activity is inspired by the recovery of the traditional closed cycle farm; future projects include, in addition to the breeding of cattle already in place, the introduction of sheep and goats, also in the wild