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Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.
Region: Veneto.
Grapes: 65% Moscato Giallo, 35% Moscato Bianco.
Alcohol content: 12%.
Aging: 8 months in cement tanks.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
Franco Terpin's Quinto Quarto Ribolla is a wine made from 100% Rebula grapes. After manual harvesting, the bunches ferment spontaneously in steel thanks to the use of indigenous yeasts, macerating in contact with the skins for three days; then we move on to the refinement phase, always done in steel for 8 months. Unfiltered before bottling. It has a golden yellow color. On the nose aromas of ripe fruit with mineral notes. On the palate it is pleasant, medium-bodied and very easy to drink.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12.5%.
Aging: 8 month in steel.
Contains sulphites
In the Romagna dialect, *Pirona* means "spinning top"—a reference to the shape of Georgian *qvevri*, the terracotta vessels in which this wine ferments on the skins for 31 days. During maceration, the cap remains intact and unbroken, allowing the wine to follow its own natural course. After racking, the wine ages in stainless steel tanks until late spring. In the glass, it displays a golden yellow hue with amber highlights. The nose offers notes of dried apricot, honey, aromatic herbs, and orange zest. On the palate, it is full-bodied, textured, and balanced, featuring pleasant acidity, delicate tannins, and a long, savory finish.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in steel
Contains suflites
Paglia is the orange wine from Azienda Agricola Baccagnano, produced from Albana grapes via extended skin maceration. Fermentation begins like that of a red wine, followed by aging in concrete tanks on the fine lees throughout the winter. In the spring, the wine is racked, bottled, and left to rest before release. Sporting an amber hue with coppery highlights, Paglia offers aromas of dried fruit, orange zest, chamomile, and tea. On the palate, it is full-bodied, textural, and tannic, with a pleasantly bitter finish. It is an authentic wine with a strong personality, crafted for those who appreciate intense, unconventional flavors.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: Some months in concrete tanks.
Contains suflites
An unconventional Sauvignon, vinified with skin contact and aged for eight months in terracotta amphorae. A rare, "offbeat" white wine—with a production run of just 1,200 bottles—that breaks the mold and showcases the grape variety with intense, textural character. It is spicy on the nose and structured on the palate—almost like a red wine—possessing great personality and depth.
Region: France, Loire
Grapes: Sauvignon
Alcohol content: 12,5%.
Aging: At least 8 months in terracotta amphorae
Contains sulfites
Ombre d'Ambra is an original interpretation of the Garganega grape from the Colli Berici area. Produced from late-harvest grapes, it undergoes two weeks of maceration and is aged for 15 months in barriques, fully expressing the richness and potential of this historic varietal. On the nose, it offers aromas of ripe fruit and delicate spicy notes, while on the palate it is enveloping, fresh, and harmonious, making for a very pleasant drinking experience. A versatile and sociable wine, it is perfect for pairing with aperitifs, seafood dishes, white meats, and medium-aged cheeses.
Region: Veneto.
Grapes: Garganega
Alcohol content: 12%.
Aging: 15 months in barrique
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
Belo di Slavcek is a simple, versatile and genuine white wine, the perfect table companion, the result of a blend of Ribolla, Chardonnay, Sauvignon Blanc, Malvasia Istriana, and Friulano. Refines in large oak and steel barrels. A gastronomic wine, sincere and direct, which enters the mouth agile and slender, finishing with great flavor.
Region: Slovenia.
Grapes: Ribolla, Chardonnay, Sauvignon Blanc, Malvasia Istriana, Friulano.
Alcohol content: 12,5%.
Aging: 5 months in French barriques, 4 months in bottle.
Contains sulfites
The Resine Flavour Roditis by Domaine Tatsis is a complex wine with a nose dominated by orange blossom, notes of yellow fruit, pine resin, and spices. An exciting wine.
Region: Greece, Macedonia
Grapes: Roditis with pine resin
Alcohol content: 13%.
Aging: 18 months in barrel
Contains sulfites
Malagousia by Domaine Tatsis is a macerated white wine that comes from Macedonia, a region located in the north of Greece. The vinification involves spontaneous fermentation and maceration on the skins for 30 days, then refines in wooden barrels for 18 months. A very expressive wine with hints of grapefruit, honey, chamomile, and a crunchy acidity.
Region: Greece, Macedonia
Grapes: Malagousia
Alcohol content: 12%.
Aging: 18 months in barrel
Contains sulfites
Franco Terpin's IlLegal is a wine macerated on the skins made with "I don't know" grapes that come from an unknown vineyard. A crazy wine which is striking for its magnificent coppery yellow colour, for the fragrant fruity and floral aromas, for the rustic freshness and for the soft and light tannic texture. Left to mature for a few months in large wooden barrels, before being bottled without filtration or clarification. A wine that expresses the territory with strength and personality.
Region: Friuli Venezia Giulia.
Grape variety: Blend of white grapes
Alcohol content: 14.5%.
Aging: 8 month in barel
Contains sulfites
Sialis Pinot Grigio is a white wine made from the grapes of the same name that come from the historic Sialis cru, located on the high hill of San Floriano al Collio. It is produced only in particular vintages with a careful selection of bunches and with very low yields. In the cellar the fermentation is spontaneous with maceration on the skins. Aging for 12 months in barrique and resting in the bottle for 3 years before being bottled without clarification or filtration.A wine that expresses aromas of aromatic herbs, sweet spices, and intriguing mineral and balsamic puffs on the nose. On the palate it is rich and enveloping, with elegant tannins and a long finish.
Region: Friuli Venezia Giulia.
Grape variety: Pinot Grigio.
Alcohol content: 13%.
Aging: 12 months in barrique and resting in the bottle for 3 years
Contains sulfites