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Mirko Mariotti's Treb is a fresh and savory wine obtained from Trebbiano grapes with the method of refermentation in the bottle. The grapes come from vines over 100 years old which are located just 300 meters from the Adriatic Sea. Spontaneous fermentation with short maceration time on the skins and bottling for refermentation without adding anything. Never foul. Refinement of 4 months in the bottle before release. Very treb, very delicious. Enjoy the sun with a light meal and lots of positive people.
Region: Emilia Romagna.
Grapes: Trebbiano.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Mirko Mariotti's Turnè is a sparkling wine obtained from refermentation in the bottle without "disgorgement" based on Trebbiano and Grecheto grapes. "Sur lie" wine, to be served clear or cloudy depending on personal tastes. It goes well with appetizers of Emilian cured meats or in company with friends.
Region: Emilia Romagna.
Grapes: Trebbiano and Grechetto.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Surlie" by Mirko Mriotti is a lively and dynamic sparkling red wine that comes from grapes of Fortana in purity. Purplish red color, slightly turbid with a good effervescence. On the nose the aromas are intense and fine with floral and fruity scents. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a bitter finish.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Pulonia by Angol d'Amig is a sparkling wine made from Pignoletto and white Trebbiano grapes. A very drinkable wine that travels on the nose on hints of white fruit, while in the mouth the sparkling part makes the sip lively and recalls the kitchen. It is an authentic everyday wine, produced with respect for nature and its rhythms.
Region: Emilia Romagna.
Grapes: Pignoletto and Trebbiano
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Marco Lanzotti, a wine that gives us aromas of red berried black fruits, aromatic herbs, and a slight final astringency. It takes its name from the carnival figure who fights and plays guitar in puppet shows once common in the Naples area. Excellent for an aperitif and for more complex combinations, a wine to be tasted very fresh, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Znéstra di Crocizia is a sparkling wine based on Malvasia di Candia which is naturally refermented in the bottle. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by the residual yeasts. Znéstra has hints of citrus, orange and lemon on the nose, followed by notes of peach and hints of bread crust. On the palate it is juicy, slightly aromatic with a light tannin. An absolutely thirst-quenching and drinkable wine.
Region: Emilia Romagna.
Grape variety: Malvasia of Candia.
Alcohol content: 12.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Matteo Verri, a vinous sparkling wine, which comes from a combination of three varieties of Lambrusco where the smoothness and more delicate aromas of the salami play with the coloring intensity and wild streak of the grasparossa. Excellent for an aperitif or for more complex combinations, a very fresh wine to taste, with character and without frills.
Region: Emilia Romagna.
Grapes: Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Marc'Aurelio" is a red sparkling wine made from Lambrusco Maestri grapes. After a maceration on the skins for 7 days, it is re-fermented in the bottle on its own yeasts with the first spring warms. It has a purple red color with a nice persistent foam. The nose tastes of red berry fruit like cherry and blackberry, followed by more earthy and vegetal scents. The taste is exuberant, with beautiful minerality, freshness and flavor.
Region: Emilia Romagna.
Grape variety: Lambrusco maestri.
Alcohol content: 12,5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
Malvasia Rosa is the wine that Camillo dedicated to his mother Rosa, because she liked Malvasia very much. It is obtained by adding 5% of a red grape variety to Malvasia. The nose reveals fruity aromas of peach and floral with violet in evidence. On the palate it is full-bodied, endowed with great freshness with a fine bubble that invades the whole palate.
Region: Emilia Romagna.
Grape variety: Malvasia Rosa.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Koi's "Lambroosklyn" is a sparkling wine made from Lambrusco Grasparossa refermented in the bottle. A wine full of fruit scents with a fresh and gastronomic drink. Excellent paired with traditional Modenese dishes such as cured meats, fried dumplings and tigelle..
Region: Emilia Romagna.
Grapes: Lambrusco grasparossa
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Abbatia di Mirlo Mariotti is a Classic Method sparkling wine from Fortana grapes in purity.The degorgement is carried out without dosage and the topping up is obtained from the sparkling wine itself. Aging on the lees is at least 12 months. Fine, intense product with aromas of currant and rose. Fresh and savory and persistent.
Region: Emilia Romagna.
Grapes: Fortana.
Alcohol content: 12.5%.
Aging: 12 months on the lees.
Contains sulfites