"Abbatia" Brut Nature Metodo Classico - Mirko Mariotti

Abbatia" Brut Nature Metodo Classico  - Mirko Mariotti

Abbatia di Mirlo Mariotti is a Classic Method sparkling wine from Fortana grapes in purity born from the collaboration between Gianluca Telloli and Mirco Mariotti and witness to the tenacity of the company in highlighting the characteristics of its territory. The degorgement is carried out without dosage and the topping up is obtained from the sparkling wine itself. Aging on the lees is at least 12 months. Fine, intense product with aromas of currant and rose. Fresh and savory and persistent.

Service

We recommend tasting Fortana Surliè a temperature of 12/14 ° in tulip goblets. Daily wine. Drink limpid or turbid depending on personal taste.

Pairing

The Fortana Surliè is a gastronomic wine that is accompanied by grilled fish, eel and chopsticks, to be tried with pizza.

Cellar: Mirko Mariotti

Mirko Mariotti's company was one of the first to valorize "sands wines", such as Fortana and Golden Grapes, which grow in the sands of the coasts of Ferrara and have the characteristic of being still on foot. Precious was the work of Daddy Giorgio who was one of the promoters of the birth of the Bosco Eliceo DOC in 1989. In 1998 he decided to vinify the grapes from Proof Luogaccio vineyards, at San Giuseppe di Comacchio, a typical area of ​​Fortuna auto , Locally known as Golden Grape. Today the entire Mariotti family is engaged in the wine world, not only the dad managing the local historian, the "Bottega del vino", but also the mother and especially Mirko with his sister who are doing the work in the vineyard and winemaking of the wine , In the preparation of saba, grape must, sugars and distillates. Mirco and her sister are also sommeliers and wine bloggers, and give advice on the cultivation of vines and wines on their territory. The aim of the company is to produce local wines, respecting the tradition of the wines of Emilia, with particular attention to the "bottle fermentation" anesthesia, which gives the sparkling wines a depth and a capacity for evolution difficult to reach with the other production techniques. The attention of the Mariotti family was born also the project of valorisation of the Ferrarese viticulture called "Terroir Ferrara"