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The Rossese di Testalonga is a fresh and fragrant wine that is produced with the homonymous grapes which are aged for a year in exhausted wooden barrels. Wine with a brilliant ruby red color. On the nose the bouquet is intense and elegant, with notes of red fruits, cherry, dog rose and spices. In the mouth it is fresh, soft with a long finish with peppery notes.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13,5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Rosmarinus' Rossese di Dolceacqua Alpicella is a fine and delicate wine that is produced with the grapes of the same name. The grapes come from a small parcel cultivated in biodynamic which is located near Alpicella. After manual harvesting, in the cellar the fermentation is spontaneous with only indigenous yeasts and without temperature control, with maceration on the skins for about 15 days. After racking, it ages in steel for 12 months. Elegant. A wine that tastes of aromatic herbs, orange peel and brackish memories.
Region: Liguria.
Grapes: Rossese di Dolceacqua.
Alcohol content: 13.5%.
Aging: 12 months in steel.
Contains sulfites