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SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

SKU: FUR010

The Spumante Metodo Classico Brut by Furlani is a wine with a good structure, fresh and persistent, obtained from Chardonnay and Pinot nero grapes. Harvested manually in boxes, with a careful selection already in the vineyard. Referments and refines in the bottle, on its own yeasts, for 24 months, after a manual remuage on wooden pupitre. Ideal as an aperitif or to accompany mixed starters and light first courses

Region: Trentino.

Grapes: Chardonnay and Pinot nero.

Alcohol content: 12,5%.

Aging: 24  months on the lees.

Contains sulfites

€18.90
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SKU: GIM004

Omomorto is a fresh and personality sparkling wine obtained with Durella grapes. It has a transparent bright yellow color with a delicate bubble. On the nose we can perceive hints of sour fruit, green apple, orange blossom, notes of hazelnut and bread crust. On the palate it is very fresh, firm and vertical, mineral and of excellent drinkability.

Region: Veneto.

Grapes: Durella

Alcohol content: 11%.

Aging: Refermentation in the bottle

Contains sulfites

€34.90
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SKU: FDS001

Stella del Filare's Ancestrale is a refreshing wine, which demonstrates excellent texture and unexpected elegance on the palate, for a bubble with very high drinking potential. 100% Pinot Noir from a single vineyard, the bottles are disgorged after approximately 9 months, filled with the same wine and aged in the bottle with cork for 6 months before being put on the market. It runs out quickly, better to have a second bottle on hand.

Region: Lumbardy.

Grapes:  Pinot noir.

Alcohol content: 11.5%.

Aging: 24 months on the lees.

Contains sulfites

€26.90
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SKU: NVT002
Brand: Nasciri

Pizifaini Vino Spumante Rosato di Nasciri is a fresh and vibrant wine made from red grapes. Vinification in steel with 9 months aging on the fine lees before refermentation in the bottle through the addition of frozen must. A wine that easily accompanies raw and fried fish, aperitifs on the beach and moments of celebration.

Denomination: Sparkling wine

Grapes: Red grapes.

Alcohol content: 12.5%.

Aging: Refermentation in the bottle.

Contains sulfites

€17.90
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SKU: ACC002

"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.

Region: Emilia Romagna.

Grapes: Spergola.

Alcohol content: 12%.

Aging: Aging of 12 months on the lees.

Contains sulfites

€22.90
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