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Helena is a sparkling wine refermented in the bottle obtained from a blend of Pinot Noir, Pinot Gris, and Sankt Laurent grapes. It is produced by Dlúhé Grefty, a Czech company led by Jaroslav Tesařík who together with his family grow about 1.5 hectares of vineyards in Mutěnice and produce around 5,000 bottles of wine every year. Helena is a real bomb, fresh and fragrant, it is advisable to be careful when it is opened. An excellent wine for the whole meal, to drink at least 10 glasses, no 100..but maybe even 1000!
Region: Czech Republic
Grapes: Pinot Noir, Pinot Gris, Sankt Laurent,
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Ruz by Milan Nestarec is a lively and electric wine, with a fluorescent pink colour. A juice of small red and purple fruits and petals that reveals a rich, full and fleshy sip and finishes sharper than a blade. The wine that will make you fall in love with Nestarec and rosés.
Region: Czech Republic
Grapes: Cabernet Sauvignon, St Laurent, Zweigelt
Alcohol content: 12%.
Aging: 7 monhts in steel.
Contains sulfites
Ex Opere Operato II by Dva Duby is a red wine from Moravia, which is produced with 100% Saint Laurent grapes. Aged in used acacia barrels for a year, it has a very fresh and mineral drink.
Region: Czech Republic
Grapes: Sankt Laurent
Alcohol content: 12%.
Aging: 12 months in ssed oak barrels.
Contains sulfites
Vox Silentium by Dva Duby is a Moravian red wine, which is produced with 100% Blaufränkisch grapes, which come from approximately 30-year-old vines. Matured for 2 years in used oak barrels. A very fresh red, which on the nose offers notes of small fresh red and black berries and herbaceous hints.
Region: Czech Republic
Grapes: Blaufränkisch
Alcohol content: 13,5%.
Aging: 24 months in used oak barrels.
Contains sulfites
Richard Stávek's Ryzlinky Rynsky is a 100% Rhine Riesling wine from vines over 40 years old on clay and stoneware soils. Fermentation with the skins for 10 days, 10 months of aging in 600 liter acacia barrels. Without added sulphites.s.
Region: Czech Republic
Grapes: Welschriesling.
Alcohol content: 12%.
Aging: 10 months in acacia wood barrels.
Contains sulfites
Robin by Annamária Réka Koncz is a manually disgorged wine refermented in the bottle, obtained from Furmint grapes. Fresh, thirst-quenching and slightly aromatic. Delicate and sincere, it moves in the mouth with great agility, a pulpy, crunchy wine with small bubbles that tingle the palate.
Region: Hungary.
Grapes: Furmint
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Nase is Milan Nestarec's new pet nat. Naše, a Czech word meaning ours, is a wine that Milan wanted to pay homage to its people and its land. The grapes that make it up are a blend of Riesling, Welschriesling, Neuburger, Gruner Veltliner, Pinot Blanc. Spontaneous fermentation in steel for 2 months. Then it is bottled. Spontaneous refermentation in the bottle in spring with the arrival of the first heat. Unfiltered wine, without added sulphites.
Region: Czech Republic
Grapes: Riesling, Welschriesling, Neuburger, Gruner Veltliner, Pinot Blanc.
Alcohol content: 12,5%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites
The Bel by Milan Nestarec is a fresh, simple and engaging white wine based on Gruner Veltliner, Welschriesling and Muller-Thurgau grapes. A delicate nose is followed by a fierce sip for tension and acidity. Citrus fruits, aromatic vein and great drinkability for a gourmand, sunny and captivating wine, in full Nestarec style. One liter bottle.
Region: Czech Republic
Grapes: Gruner Veltliner, Welschriesling e Muller-Thurgau.
Alcohol content: 11,5%.
Aging: 8 month sin steel.
Contains sulfites
Atlas by István Bencze is an elegant and fine wine, with a beautiful structure, fruit and impeccable balance. Obtained with Pinot Noir grapes that come from a vineyard planted in 1999 and bred in biodynamic methods. The grapes are harvested by hand and half is fermented as a whole bunch, while the other half in semi-carbonic fermentation. 10 days of maceration and then a year of aging in large 2500l oak barrels. The wine is bottled without fining or filtration and zero sulfur is added.
Region: Hungary.
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: 12 months in oak barrels
Contains sulfites
István Bencze's Petillant Rosè is a sparkling wine that comes from a blend of red and white grapes harvested on different dates, and vinified according to different techniques (direct pressing/whole bunch, stainless steel and amphora). The result is a sparkling, juicy, energetic and light-hearted wine.
Region: Hungary.
Grapes: Cabernet Sauvignon, Blauburger, Zervin and Chenin Blanc
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
A wine that comes from the heart of Hungary obtained from a blend of typical vines such as Furmint, Hárslevelű, Királyleányka, Rhine Riesling Biodynamically managed vineyards on wonderful volcanic soils capable of imparting minerality to wines. Spontaneous fermentation in cask and maceration on the skins for 5 days. Aging in steel for 10 months. It is not filtered and no addition of sulfur before being bottled.
Region: Hungary.
Grapes: Furmint, Hárslevelű, Királyleányka, Rhine Riesling
Alcohol content: 12%.
Aging: 10 months in steel.
Contains sulfites
A wine that comes from the heart of Hungary, obtained from the homonymous white grape variety originating from Hungary. Vines that grow on a wonderful volcanic soil capable of imparting minerality to wines. Harvest that begins at the beginning of September and takes place in several stages to reach perfect ripeness. After a slow and soft whole cluster pressing, the grapes are transferred to clay amphorae where they ferment and mature for 9 months. It was bottled in mid-July unrefined, unfiltered and without the addition of SO2. A wine that at the anso gives aromas of field notes, aromatic herbs, and citrus peel. The sip is guided by a fresh and vibrant minerality.
Region: Hungary.
Grapes: Keknyelu
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites
Forks'n'Knives Red is a red wine based on Pinto Nero that comes from Moravia, Refines for a few months in used wooden barrels. Fruity hints of cherry and raspberry are perceived on the nose, followed by aromas of jasmine, earthy notes and a hint of chalk. On the palate it is warm, medium-bodied, balanced, soft, with excellent freshness.
Region: Czech Republic
Grapes: Pinot Noir
Alcohol content: 12,5%.
Aging: Used oak barrels from 225 to 1500 liters in contact with the fine lees.
Contains sulfites
Forks’n’Knives White is a white wine made from Muller Thurgau from the Moravský regions of Žižkov and Velké Bílovice, both from southern Moravia. it presents a lively and vibrant fruit, of good freshness and flavor, well balanced and of great pleasure. A playfully fun wine as the label suggests.
Region: Czech Republic
Grapes: Muller Thurgau.
Alcohol content: 12,5%.
Aging: Used 600 liter acacia barrels
Contains sulfites
István Bencze's Aries Riesling is a fascinating wine with extreme tension and depth. To produce it, the oldest vines that reach 45 years of age are used. After a soft pressing of the whole bunch, it is placed directly in 750L amphorae where it ages for 18 months. It was bottled unfiltered, unclarified and without added sulphur. A wine that can age as long as you resist not opening it.
Region: Hungary.
Grapes: Riesling.
Alcohol content: 12%.
Aging: 10 months in amphora.
Contains sulfites