SALE NATURAL WINES

A natural wine is produced by the work of an independent vintner who cultivates its vineyards, with the aim of producing wines that are as close as possible to the mirror of the territory and culture from which they come, respectful of the cycles of nature. In the vine they try to completely exclude insecticides, herbicides, additives and any chemicals using only copper and zinc when needed. In the cellar the interventions are minimized so as not to frustrate all the work that has been done in the vineyard. Fermentations are spontaneous with only native yeasts without adding sugars or concentrated musts and without acidity adjustments or addition of other additives. In most cases no filtration or clarification is carried out before bottling. Many natural wines do not contain sulphites, but we can also consider wines that do not exceed 30 mg per liter. Choosing to add a small amount of sopfiti depends on the season's performance and refinement in the cellar. There are several associations to which producers adhere: Wine Wines, the purpose of which is to "get a wine in the absence of accelerations and stabilizations, recovering the best balance between man's action and the cycles of nature", VinNatur aims to "produce wine naturally means to act in full respect of the territory, life and natural cycles, limiting through experimentation, the use of invasive and toxic agents of a chemical and technological nature in general, first in the vineyard and subsequently in the cellar "and every year promotes the meeting at Villa Favorita, and the newcomer, Renaissance des Appellations Italia, which is the Italian rib of the Renaissance des Appellations created by Nicolas Joly in 2001.

View as:

Sort by:

Showing 1-2 of 2 item(s)

SKU: MMP002

Brand: Momento Mori

(0)

Etcetera, Etcetera 2020 - Momento Mori

€37.90

The Etcetera, Etcetera by Momento Mori is a red wine composed of a blend of about 14 red and white grapes. As each variety is harvested and brought to the cellar, it is fermented and added to that of the day before in order to have a perpetual fermentation. A savory, fresh, energetic and very complex wine. Drink it fresh!

Region: Australia, Victoria

Grapes: 50% between Pinot Noir and Syrah; other 50% consisting of about 14 white grape varieties.

Alcohol content: 12%.

Aging: Partly in old exhausted wooden barrels, partly in steel.

Contains sulfites

€37.90

Out-of-Stock

SKU: MMP003

Brand: Momento Mori

(0)

Fistful of Flowers 2021- Momento Mori

€28.90

Momento Mori's Fistful of Flowers is a white wine macerated on the skins for 21 days made from Moscato Giallo and Vermentino grapes. A structured wine that presents a great acidity, freshness and salinity with very fine tannins to complete the whole.

Region: Australia, Victoria.

Grapes: Moscato and Vermentino.

Alcohol content: 12%.

Aging: Some months in steel.

Contains sulfites

€28.90

Out-of-Stock

SALE NATURAL WINES

Filter Your Selection

Informations

Customer care

Newsletter

Subscribe to the newsletter to stay updated on upcoming news and receive a 5% discount.

Age Verification

Please confirm that you are over 18 years.

Age Verification

Please confirm that you are over 18 years.

Cookie name	Provider	Purpose	Expiry
collect	Google	It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels.	Session
r/collect	Google	It is used to send data to Google Analytics about the visitor's device and its behavior. Track the visitor across devices and marketing channels.	Session
_ga	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	2 years
_gat	Google	Used by Google Analytics to throttle request rate	1 day
_gd#	Google	This is a Google Analytics Session cookie used to generate statistical data on how you use the website which is removed when you quit your browser.	Session
_gid	Google	Registers a unique ID that is used to generate statistical data on how the visitor uses the website.	1 day

SALE NATURAL WINES

Subscribe Newsletter